“…Its female flowers (cones) are mainly used in beer brewing as a flavouring as well as bittering agent because of the high abundance of secondary metabolites, including bitter acids, terpenes and polyphenols (De Keukeleire et al, 2003; Cleemput et al, 2009; Kavalier et al, 2011). In addition, numerous compounds make hops a source of pharmaceuticals in modern applications, with activity against metabolic syndromes (Cleemput et al, 2009; Miranda et al, 2018), anti‐cancer (Farag & Wessjohann, 2013; Jiang, Sun, Xiang, Wei, & Li, 2018; Krajnovic et al, 2019; Krajnovic, Kaluderovic, Wessjohann, Mijatovic, & Maksimovic‐Ivanic, 2016) and phytoestrogenic properties (Possemiers et al, 2006; Stevens & Page, 2004; Wilhelm & Wessjohann, 2006). Diverse factors, such as a high degree of heterozygosity, dioecy and obligate outcrossing, a poorly understood gender‐determination system and a large genome size of 2.7 Gbp (Padgitt‐Cobb et al, 2019), contribute to the difficulty of hop breeding (Darby, 2006; Easterling et al, 2018; Neve, 1991; Zhang et al, 2017).…”