A water-soluble polysaccharide isolated from the kernel of coconut (Cocos nucifera) had [ a ]~ -85O and contained D-galactoSe (1 mole) and D-mannoSe ( 2 moles). Methylation and hydrolysis yielded 2,3,4,6-tetra-0-methyl-D-mannose (0.51 mole); 2,3,4,6-tetra-0-methyl-Dgalactose (0.5 mole) ; 2,3,6-tri-0-methyl-D-mannose (5.52 moles) ; 2,3,6-tri-0-methyl-D-galactose (1.51 moles) ; and a di-0-methyl-D-galactose (1 mole). These data agree with those of periodate oxidation. T h e structural significance of these results is discussed.T h e kernel of coconut (Cocos nz~cifera), a tree which is generally found in coastal regions of India and south-east Asia is a popular food. T h e kernel is soft when the fruit is young and becomes hard when old. Although much work has been done on the oil (1) extracted from the kernel, copra (2), the liquid (3) within the shell, and other parts of the fruit such as the coir (4) etc., the polysaccharide in the kernel does not appear t o have been investigated. This paper deals with the studies on the polysaccharide precipitated from the aqueous extract of the kernel with ethanol. Hydrolysis of the polysaccharide [~r ]~~~ -85' (in 4% sodium hydroxide solution) gave D-galactose and D-mannose in the proportion 1 : 2 as revealed by chromatographic analysis (5). Traces of arabinose were also formed. Purification of the polysaccharide via the copper con~plex (6) removed the arabinose-containing impurities a s well as traces of uronides, and hydrolysis showed t h a t the galactose: mannose ratio was the same as before.The galactomanilail was methylated first by methyl sulphate and sodium hydroxide and then by Purdie's method. The resulting methylated galactomannan, which showed no hydroxyl band a t 3500-3600 cm-I in I.R. spectrum, was light yellow in color and had [aID25 +25' in chloroform. After methanolysis of the methylated polysaccharide and hydrolysis of the mkthyl glycosides the mixture of methylated sugars was resolved on a cellulose colun~n (7) using butanone-water azeotrope (8) a s eluant.From the results of the column chroinatography the mixture was found to consist of 2,3,4,6-tetra-0-methyl-D-mannose (0.51 mole), 2,3,4,6-tetra-0-methyl-D-galactose (0.5 mole), 2,3,6-tri-0-methyl-D-mannose (5.52 moles), 2,3,6-tri-0-methyl-D-galactose (1.51 moles), and a di-0-methyl-galactose (1 mole). The proportions of the above sugars were determined in a separate experilllent using alltaline hypoiodite method (9). I t will be evident froin the above results that the proportion of tetra-:tri-:di-0-methyl sugars is as 1:7:1 indicating that the polysaccharide possesses a highly branched structure and t h a t the average repeating unit consists of about 9 hexose residues.The two tetra-0-methyl sugars mere separated on filter papers. The 2,3,4,6-tetra-0-methyl-D-mannose obtained a s sirup after elution and evaporation, having [aID3O +3' in water, was characterized a s N-phenyl-2,3,4,6-tetra-O-n1ethyl-~-mannosylamiie, m.p. and mixed 1n.