Abstract:Inulinase (EC. 3.2.1.7) is a hydrolytic enzyme that hydrolyze inulin into fructose. This enzyme was very important in the high fructose syrup industry. Microbes producing inulinase can be isolated from various sources, among others from various types of tuber that contain inulin. The isolation of inulinolytic yeast from yum (Pachyrhizus erosus L.) obtained two potential isolates. Research on the growth rate of the two potential yeast isolates in producing inulinase is necessary to understand the pattern of the… Show more
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