“…In addition to the intensive investigations on growth and physiological responses to UV-B radiation on many field crops such as bean (Phaseolus vulgaris L.) (Deckmyn et al, 1994), maize (Zea mays L.) (Correia et al, 1998(Correia et al, , 1999Mark and Tevini, 1996), pea (Pisum sativum L.) (Day et al, 1996;Mepsted et al, 1996), rice (Oryza sativa L.) (Dai et al, 1992;Teramura et al, 1990), soybean [Glycine max (L.) Merr.] (Miller et al, 1994;Sinclair et al, 1990;Teramura et al, 1990), sunflower (Helianthus annuus L.) (Battaglia and Brennen, 2000), and wheat (Triticum aestivum L.) (Li et al, 2000;Teramura et al, 1990), several reviews have recently summarized the effects and consequences of UV-B radiation on major agricultural and horticultural crops, and nonagricultural species (Allen, 1990(Allen, , 1994Allen et al, 1998;Caldwell et al, 1998;Groth and Krupa, 2000;Krupa and Kickert, 1989;Teramura and Sullivan, 1994). The inferences from these studies and reviews are that plant sensitivities to UV-B radiation differ among species and cultivars within a species; however, little is known about the responses of cotton (Gossypium hirsutum L.), a major economic crop grown on over 32 Mha worldwide and over 5 Mha in the United States (http://www.ers.usda.gov/briefing/cotton).…”