1997
DOI: 10.1046/j.1469-8137.1997.00861.x
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The effect of u.v.‐B radiation on u.v.‐absorbing secondary metabolites in birch seedlings grown under simulated forest soil conditions

Abstract: SUMMARYBirch {Betula pendula Roth) seedlings were grown under enhanced u.v.-B radiation and simulated forest-soil conditions, after which individual secondary metabolites were determined in the leaves. It was found that not all of the u.

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Cited by 75 publications
(60 citation statements)
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References 44 publications
(68 reference statements)
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“…Differential conditions of light irradiance affected only the relative concentrations of constitutive metabolites of leaf tissue (Lois, 1994 ;Lavola et al, 1997), whereas they deactivated branch pathways of the phenylpropanoid metabolism leading to the biosynthesis of caffeic acid esters or flavonoids in sun or shade trichomes, respectively (Table 2). These findings closely resemble the mutual deactivation induced by UV radiation and pathogens of furanocoumarain and flavonoid branch pathways in parsley cells (Schmelzer et al, 1989 ;Douglas et al, 1992) and suggest further that phenylpropanoids accumulated in and secreted by glandular trichomes are synthesized in the cells of the secretory organs (Fahn, 1988).…”
Section: mentioning
confidence: 99%
“…Differential conditions of light irradiance affected only the relative concentrations of constitutive metabolites of leaf tissue (Lois, 1994 ;Lavola et al, 1997), whereas they deactivated branch pathways of the phenylpropanoid metabolism leading to the biosynthesis of caffeic acid esters or flavonoids in sun or shade trichomes, respectively (Table 2). These findings closely resemble the mutual deactivation induced by UV radiation and pathogens of furanocoumarain and flavonoid branch pathways in parsley cells (Schmelzer et al, 1989 ;Douglas et al, 1992) and suggest further that phenylpropanoids accumulated in and secreted by glandular trichomes are synthesized in the cells of the secretory organs (Fahn, 1988).…”
Section: mentioning
confidence: 99%
“…The most abundant compounds in the extracts in addition to myricetin are chlorogenic acid, caffeic acid, p-coumaric acid, protocatechuic acid and syringic acid (gray cells in Table 2). These compounds can absorb UV-B (Lavola et al 1997, Rozema et al 2001, Cornard & Lapouge 2006, Sun et al 2007, Zazza & Sanna 2010. Therefore, it is conceivable that these compounds are responsible for protecting cucumber cotyledons against UV-B-induced damage caused by UV-B absorption.…”
Section: Discussionmentioning
confidence: 99%
“…[17,18] The absorption of the secondary metabolites phenolic, glucoside, phenolic acids, favonoids. [19] UVB absorbing compounds other than Flavonoids, some phenolic acids (Singapyl esters) and carotenoids have recently been acknowledge to play a role in UV protection. [20] In the case of every individual plant responses specific UV protective and adaptive have been found induction of UV absorbing phenolic compounds that afford UVB attenuation.…”
Section: Issn: 2320-5407mentioning
confidence: 99%
“…[20] In the case of every individual plant responses specific UV protective and adaptive have been found induction of UV absorbing phenolic compounds that afford UVB attenuation. [21,22] UVB radiation leads to increase in the amount of Flavonoids and phenolic acids [19,23] UVB attenuation, depending on their leaf structure and pigment composition, variation in susceptibility to enhance. [19,24] UVB induced accumulation of UVB absorbing compounds.…”
Section: Issn: 2320-5407mentioning
confidence: 99%
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