The Grazing of Pampangan Buffaloes at Non Tidal Swamp in South Sumatra of Indonesia

Ali, Asep Indra Munawar; Sandi, Sofia; Muhakka, Muhakka; Riswandi, Riswandi; Budianta, Dedik

doi:10.1016/j.apcbee.2014.03.006

Cited by 11 publications

(7 citation statements)

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“…Ardisia is a plant that commonly grows rapidly on grazing grounds (Hoogerwerf, ). Unlike most species of wild Poaceae and herbaceous Grewioideae such as Corchorus that are usually grazed by animals or cut as livestock fodder (Ali, Sandi, Muhakka, Riswandi, & Budianta, ; Humphreys, ; Quattrocchi, ), Ardisia is unpalatable due to the high alkaloid content in the leaves that results in a bitter taste and potential toxicity at higher intakes (Dolan, Matulka, & Burdock, ; Johnsingh, ; Ong, ). Thus, whenever grasses and other herbs are grazed or cut for fodder, the reduced competition for light, nutrients and other resources favours the growth of Ardisia (Koop, ).…”

Section: Discussionmentioning

confidence: 99%

Resilience of a peatland in Central Sumatra, Indonesia to past anthropogenic disturbance: Improving conservation and restoration designs using palaeoecology

et al. 2018

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1. Tropical peatlands, which provide important functions such as biodiversity provisioning and carbon (C) storage, are currently threatened by land-use conversions.Thus, conservation and restoration efforts are needed to maintain their functions.Conservation concepts aiming to separate human from ecosystems are no longer conceivable. Therefore, understanding peatland resilience to human disturbance, that is the ability of peatland ecosystems to maintain their structure and function despite perturbations and to return to their predisturbance states, can assist with integrating human needs into conservation strategies and improving restoration effectiveness.2. Understanding ecosystem resilience is often impeded by a lack of long-term data, which can be obtained from palaeoecological studies. Located close to the archaeological remains of the Malayu Empire, the Sungai Buluh peatland in Sumatra, Indonesia provides an opportunity to study the resilience of a tropical peatland to past human disturbance. We subjected a 250-cm-long peat core to palynological, charcoal and C content analyses to delineate the anthropogenic impact on the peatland and the ecosystem's response.3. The results revealed that extensive human activities in Sungai Buluh such as logging, grazing/cut-and-carry, and wild-harvesting started soon after humans occupied the vicinity of the peatland c. 1,000 cal yr bp. Even without fire use and cultivation, these activities were able to alter vegetation composition and decrease the peatland's C sequestration capacity. 4. Following site abandonment after the demise of the Malayu Empire at c. 600 cal yr bp, the palaeoecological record suggests that the Sungai Buluh peatland recovered in terms of both floristic composition and C sink function, with the latter recovering faster (c. 60 years) than the former (c. 170 years). 5. Synthesis. The palaeoecological record from Sungai Buluh provides the first evidence of tropical peatland recovery following human disturbance, which can help improve present peatland conservation/restoration strategies. The design of peatland wise-use strategies can mimic the "resilience-friendly" human activities identified in this study. Consideration should also be given to selecting rapidly the 170-year recovery time of the Sungai Buluh peatland suggests that the 60year timeframe currently allocated in most tropical peatland restoration projects may be insufficient. K E Y W O R D S ecosystem function and services, human activities, local policy, natural recovery, palaeoecology and land-use history, peat carbon sink, restoration design, sustainable use | 2475 Journal of Ecology HAPSARI et Al.

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Section: Discussionmentioning

confidence: 99%

Resilience of a peatland in Central Sumatra, Indonesia to past anthropogenic disturbance: Improving conservation and restoration designs using palaeoecology

et al. 2018

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“…Kerbau Rawa di Indonesia tersebar di pulau Sumatera dan Kalimantan. Ternak ini selain berfungsi sebagai sumber pangan juga sebagai pekerja dan ternak yang dapat mengkonsumsi pakan dengan kualitas rendah (Ali et al, 2013;Wanapat et al, 2016).…”

Section: Pendahuluanunclassified

PENGARUH METODE PENGOLAHAN DAN WAKTU PEMERAMAN TERHADAP KUALITAS NUTRISI PELEPAH SAWIT SEBAGAI BAHAN PAKAN TERNAK KERBAU RAWA (Buffelus asiaticus)

Laksono

Ibrahim

2020

JIPT

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Penelitian ini bertujuan untuk mengevaluasi kualitas nutrisi (pH, kadar air, bahan kering, protein kasar dan serat kasar) pelepah sawit sebagai bahan pakan ternak Kerbau Rawa (Buffelus asiaticus). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan pola faktorial (3x3). Faktor pertama terdiri dari metode pengolahan amoniasi (P1), silase (P2), dan fermentasi (P3). Faktor kedua waktu pemeraman yang terdiri dari 18 hari (W1), 21 hari (W2), dan 24 hari (W3). Total unit percobaan sebanyak 27 unit. Hasil penelitian yang didapat dianalisis menggunakan analisis sidik ragam (Analysis of Variance/ANOVA) dan dilanjutkan dengan uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara metode pengolahan dan waktu pemeraman terhadap kualitas nutrisi pelepah sawit. Hasil penelitian menunjukkan bahwa metode pengolahan dan lama waktu pemeraman pelepah sawit sebagai pakan ternak Kerbau Rawa (Buffelus asiaticus) sangat berpengaruh nyata (P<0,01) pada pH, kadar air, dan bahan kering dan berpengaruh nyata (P<0,05) pada protein kasar dan serat kasar. Metode pengolahan pelepah sawit secara fermentasi memberikan hasil terbaik pada penurunan pH, peningkatan kandungan protein kasar dan serat kasar serta waktu pemeraman selama 24 hari memberikan hasil terbaik pada penurunan kadar air dan peningkatan bahan kering yang menunjukkan tingginya pertumbuhan mikroorganisme pengurai dalam proses pengolahan pelepah sawit untuk meningkatkan kualitas nutrisi pelepah sawit sebagai bahan pakan ternak Kerbau Rawa (Buffelus asiaticus). Kata Kunci: Amoniasi, Fermentasi, Pelepah sawit, Silase, Waktu pemeraman.

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“…Some farmers were only concerned about feed quantity, not quality (Krishna and Umiyasih, 2014); consequently, livestock productivity was under optimum level (Lamy et al, 2012). Besides, local forage contains antinutrition (Ali et al, 2014) that could lower feed quality. Iyai (2016) added that low-nutrient forage required feed technology such as ammoniation and fermentation to improve the quality.…”

Section: Forage Demandmentioning

confidence: 99%

Forage Business at Breed Source Area of Ruminansia in Central Java Province

Muatip

Widiyastuti

Hidayat

et al. 2018

anprod

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Kebumen district is one of beef development centers in Central Java that requires numerous forage supplies (HPT). Farmers without personal foraging area have to buy forages almost on a daily basis. Forage business is an emerging and prospective business sector to improve farmers’ welfare particularly the income. Government is therefore expected to support in terms of facility and infrastructure to maintain a sustainable business practice. The aim of this study was to investigate the necessity of forage business in cattle development center in Kebumen district, forage marketing channel, forage business revenue, profit margin, R/C ratio and government support in terms of infrastructure or policy related to forage business.

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The Grazing of Pampangan Buffaloes at Non Tidal Swamp in South Sumatra of Indonesia

Cited by 11 publications

References 1 publication

Resilience of a peatland in Central Sumatra, Indonesia to past anthropogenic disturbance: Improving conservation and restoration designs using palaeoecology

Resilience of a peatland in Central Sumatra, Indonesia to past anthropogenic disturbance: Improving conservation and restoration designs using palaeoecology

PENGARUH METODE PENGOLAHAN DAN WAKTU PEMERAMAN TERHADAP KUALITAS NUTRISI PELEPAH SAWIT SEBAGAI BAHAN PAKAN TERNAK KERBAU RAWA (Buffelus asiaticus)

Forage Business at Breed Source Area of Ruminansia in Central Java Province

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