2019
DOI: 10.30901/2227-8834-2019-3-19-25
|View full text |Cite
|
Sign up to set email alerts
|

The Gene Pool for Table Beet Breeding (Modern Aspects of Study and Use)

Abstract: Background. Modern production imposes increased requirements to the range of used cultivars, so the development of new cultivars and hybrids most adapted to certain soil and climatic conditions is an important task of breeding. Materials and methods. Table beet accessions from the VIR collection originating from 17 countries were chosen as the material for the present research. The accessions were studied at Pushkin and Pavlovsk Laboratories of VIR, at the Genetic Diversity and Plant Bioresources Center of the… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 4 publications
0
1
0
1
Order By: Relevance
“…Beetroot consumption begins in early spring in the form of young leaves and petioles, grown in protected conditions from preserved root crops from autumn; in the summer months, young plants are used as food, and in the autumn-winter period, they are used as preserved root crops. Root crops are widely used fresh, boiled, canned, dried, and sun-dried [9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…Beetroot consumption begins in early spring in the form of young leaves and petioles, grown in protected conditions from preserved root crops from autumn; in the summer months, young plants are used as food, and in the autumn-winter period, they are used as preserved root crops. Root crops are widely used fresh, boiled, canned, dried, and sun-dried [9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…В последующие годы В. И. Буренин занимался изучением коллекции свеклы, которая к тому времени насчитывала около 2000 образцов и включала дикорастущие виды, примитивные и переходные формы, стародавние и современные сорта и гибриды столовой, кормовой, листовой и сахарной свеклы из 77 стран мира. Продолжая и развивая свои исследования, он выделил из коллекции свеклы и подробно описал оригинальные образцы: биотипы со стабильным проявлением признаков «форма» и «окраска» корнеплодов, образцы с высоким уровнем раздельноплодности (односемянности), устойчивые к цве тушности, биотипы с ЦМС и однолетним циклом развития, устойчивые к болезням, ультраскороспелые, а также тетраплоидные формы, включая дикорастущие виды (Burenin et al, 1979;Burenin, Yudaeva, 1981). Большое значение уделялось биохимическому составу корнеплодов (Yesyunina et al, 1979).…”
unclassified