The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques

Audenhove, J. Van; Bernaerts, Tom; Putri, Novita I.; Loey, Ann M. Van; Hendrickx, ME

doi:10.1016/j.foodhyd.2023.108814

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The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques

Cited by 4 publications

References 114 publications

The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation

The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation

How particle size reduction improves pectin extraction efficiency in carrot pomace

Cell Wall Polysaccharides from Macauba Pulp (Acrocomia Aculeata L.): Fractionation and Characterization of Their Chemical and Rheological Properties

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