Food Hydrocolloids
 2024
DOI: 10.1016/j.foodhyd.2023.109653
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The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation

J. Van Audenhove,
N.I. Putri,
I. Caveye
et al.
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