Abstract:The article reflects the results of studies on juice production from the fruit of apple trees grown in Siberia. Some juice production schemes were tested and the optimal ones were selected for making clarified and pulpy juice. Apple tree varieties with maximum juice yield were also selected. The determination of organoleptic and basic technological parameters of the juice allows to confirm that the juice from Siberian varieties is not inferior, and in some cases, exceeds the parameters of the juice made from t… Show more
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