“…3,4 Aspergillus clavatus, a cosmopolitan fungus usually isolated from soil, dung, and grains, has been reported to be responsible for malt worker's lung, 5 tremorgenic neurotoxicosis, 6 endocarditis, 7 otomycosis, 8 and onychomycosis. 9 The production of patulin by A. clavatus, a mycotoxin with gastrointestinal, immunological, and neurological outcomes, has raised concerns about contaminated foods and fruit-based products. 10,11 In general, Aspergillus species are susceptible to triazole compounds for the treatment and prophylaxis of aspergillosis, such as voriconazole, itraconazole, and posaconazole; however, resistance leading to clinical failure has been shown to be increasing.…”