1984
DOI: 10.1016/0008-6215(84)85034-x
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The favored formation of d,l-arabinitol in the formose reaction

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Cited by 13 publications
(4 citation statements)
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“…[4] Butlerov proposed am echanism for the reaction, [4a] which consisted of the following steps:t wo formaldehyde molecules condensed to form glycolaldehyde( GA), which reactedt hrough an aldol reaction with another equivalent of formaldehyde to afford glyceraldehyde (GLA). [7] However,a pplications of the formose reaction to important chemicals, with the exception of saccharide synthesis, have not been reported,t ot he best of our knowledge.S trict control of the formose reaction, that is, the coupling frequency of formaldehyde andt he handling of product mixtures, appears to be ac onsiderable issue. [7] However,a pplications of the formose reaction to important chemicals, with the exception of saccharide synthesis, have not been reported,t ot he best of our knowledge.S trict control of the formose reaction, that is, the coupling frequency of formaldehyde andt he handling of product mixtures, appears to be ac onsiderable issue.…”
Section: Introductionmentioning
confidence: 96%
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“…[4] Butlerov proposed am echanism for the reaction, [4a] which consisted of the following steps:t wo formaldehyde molecules condensed to form glycolaldehyde( GA), which reactedt hrough an aldol reaction with another equivalent of formaldehyde to afford glyceraldehyde (GLA). [7] However,a pplications of the formose reaction to important chemicals, with the exception of saccharide synthesis, have not been reported,t ot he best of our knowledge.S trict control of the formose reaction, that is, the coupling frequency of formaldehyde andt he handling of product mixtures, appears to be ac onsiderable issue. [7] However,a pplications of the formose reaction to important chemicals, with the exception of saccharide synthesis, have not been reported,t ot he best of our knowledge.S trict control of the formose reaction, that is, the coupling frequency of formaldehyde andt he handling of product mixtures, appears to be ac onsiderable issue.…”
Section: Introductionmentioning
confidence: 96%
“…[5] The aldoseketose isomerization of GLA forms 1,3-dihydroxyacetone (DHA), which can react with formaldehyde, GA, and GLA;s ubsequent isomerization results in the formation of tetrose,p entose, and hexose, respectively.T od ate, successful examples of the formose reaction, developed exclusively for the selective syntheses of unprotected sugars, have been carried out under either ab ase [6] or mineral. [7] However,a pplications of the formose reaction to important chemicals, with the exception of saccharide synthesis, have not been reported,t ot he best of our knowledge.S trict control of the formose reaction, that is, the coupling frequency of formaldehyde andt he handling of product mixtures, appears to be ac onsiderable issue.…”
Section: Introductionmentioning
confidence: 96%
“…Most notably, the reaction generates a plethora of unstable sugars, of which the key sugar, ribose, is present in a very small proportion (17)(18)(19). Although the problem of sugar instability is unresolved, some molecules, such as borates, phosphates, and cyanamide, select for the synthesis of certain sugars (20)(21)(22)(23)(24). All these reactions require alkaline conditions such as those found naturally in hydrothermal vents, in some lakes, and at the surfaces of aluminosilicate minerals (25)(26)(27).…”
mentioning
confidence: 99%
“…The oligomerization of aldehyde is the basic reaction of the formose reaction in which diverse lengths of sugars and sugar-related compounds form 60 . The formose reaction is also known to form many sugar-related compounds, including sugar alcohols and sugar acids, and diverse CHO compounds 61 , 62 . Reactions between aldehydes and ammonia are known to form IOM-like matter with carboxylic acids, amines, sugars, and amino acids 15 , 17 , 21 .…”
Section: Discussionmentioning
confidence: 99%