“…[1-4] In the sensors, the recognition element is either integrated within or is closely associated with a transducer interface that can convert chemical, physical, or biological interactions into a measurable output. During the past two decades, sensors, especially biosensors, have become necessary for detecting different analytes such as explosives,[5,6] proteins,[7,8] DNA,[9,10] cancer markers,[11,12] bacteria,[13,14] viruses,[15,16] and toxins[17,18] in food processing, environmental monitoring, clinical diagnostics, and the fight against bioterrorism. [3,19,20] In terms of the transducer properties, biosensors can be classified as optical, thermometric, piezoelectric, magnetic, micromechanical, and electrochemical.…”