2003
DOI: 10.1675/1524-4695(2003)026[0201:teogcg]2.0.co;2
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The Extent of Great Crested Grebe Predation on Bleak in Lake Como, Italy

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Cited by 12 publications
(10 citation statements)
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“…Piersma et al 1988Martinoli et al 2003Gagliardi et al 2007). Anyway, the pelagic fish biomass in Lake Maggiore is constituted primarily by whitefish, which is, therefore, a very probable prey of great crested grebe.…”
Section: Comparison Of Oc's Patterns In Fish and Fish-eating Birdmentioning
confidence: 99%
“…Piersma et al 1988Martinoli et al 2003Gagliardi et al 2007). Anyway, the pelagic fish biomass in Lake Maggiore is constituted primarily by whitefish, which is, therefore, a very probable prey of great crested grebe.…”
Section: Comparison Of Oc's Patterns In Fish and Fish-eating Birdmentioning
confidence: 99%
“…As in other parts of their European range (Hanzak, 1952;Madsen, 1957;Cramp & Simmons, 1977;Doornbos, 1984;Buttiker, 1985), grebes wintering on lakes in N Italy fed nearly exclusively on fish (99% of food remains were from fish, against only 1% from insects and crustaceans). Earlier studies on Lake Varese (Bianchi, 1962) and Lake Como (Gagliardi, 2003;Martinoli et al, 2003) found that bleak was the most important prey of wintering grebes. This was confirmed by our data gathered on more Prealpine lakes, where 78% of all fish prey was bleak, which constituted almost 90% of the diet in terms of ingested fish mass.…”
Section: Discussionmentioning
confidence: 95%
“…In reviewing the indicator value of birds, species such as the Great Crested Grebe have been mentioned as characteristic eutrophication indicators. The local and global changes in distribution, abundance and breeding behaviour exhibited by this species (Rutschke, 1987;Stanevicius, 2001;Martinoli et al, 2003), are in many cases attributed, at least partially, to changes in the trophic status of wetlands. Our results support the idea that this species and the Black-necked Grebe are the most closely dependant on local trophic conditions, at least during some phases of nutrient increase.…”
Section: Discussionmentioning
confidence: 99%