10.1007/s10750-012-1182-1Contact CEH NORA team at noraceh@ceh.ac.ukThe NERC and CEH trademarks and logos ('the Trademarks') are registered trademarks of NERC in the UK and other countries, and may not be used without the prior written consent of the Trademark owner. form, nor will it be during the first three months after its submission to Hydrobiologia."Corresponding author: Erik Jeppesen (ej@dmu.dk)We dedicate this paper to the late Prof. Jürgen Benndorf, a true pioneer and mentor in lake and reservoir management oriented research, who inspired a number of us to initiate longterm comprehensive experimental ecological studies on lakes and reservoirs. AbstractFish play a key role in the trophic dynamics of lakes. With climate warming, complex changes in fish assemblage structure may be expected owing to direct effects of temperature and indirect effects operating through eutrophication, water level changes, stratification and salinisation. We reviewed published and new long-term (10-100 years) fish data series from 24 European lakes (area: 0.04-5648 km 2 ; mean depth: 1-177m; a north-south gradient from 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 4 Sweden to Spain). Along with an annual temperature increase of about 0.15-0.3 °C per decade profound changes have occurred in either fish assemblage composition, body size and/or age structure during recent decades and a shift towards higher dominance of eurythermal species.These shifts have occurred despite a reduction in nutrient loading in many of the lakes that should have benefited the larger-sized individuals and the fish species typically inhabiting cold-water, low-nutrient lakes. The cold-stenothermic Arctic charr has been particularly affected and its abundance has decreased in the majority of the lakes where its presence was recorded. The harvest of cool-stenothermal trout has decreased substantially in two southern lakes. Vendace, whitefish and smelt show a different response depending on lake depth and latitude. Perch has apparently been stimulated in the north, with stronger year classes in warm years, but its abundance has declined in the southern Lake Maggiore, Italy. Where introduced, roach seems to take advantage of the higher temperature after years of low population densities. Eurythermal species such as common bream, pike-perch and/or shad are apparently on the increase in several of the lakes. The response of fish to the warming has been surprisingly strong and fast in recent decades, making them ideal sentinels for detecting and documenting climate-induced modifications of freshwater ecosystems.

Freshwater ecosystems and their biodiversity are presently seriously threatened by global development and population growth, leading to increases in nutrient inputs and intensification of eutrophication-induced problems in receiving fresh

Summary We aimed to distinguish the relative contributions of natural and anthropogenic local factors on patterns of fish diversity in European lakes at different geographical scales. We compiled data from standardised fish monitoring using multimesh benthic gill nets, information on lake morphometry and on geographical, climatic and anthropogenic pressure variables from 1632 lakes in 11 European countries. By means of regression trees, we determined those natural and anthropogenic factors and their thresholds that best predicted local fish diversity, density and mean size. Generalised linear models were used to assess the influence of anthropogenic factors at smaller geographical and morphometric scales. Local fish species richness and diversity were related mainly to morphometric and (bio)geographical/climatic variables. Larger and deeper lakes in warm areas tended to be the most species rich and diverse. Fish density was related mainly to anthropogenically driven productivity but also was sensitive to geographical/climatic factors. Thus, warmer and shallower lower‐altitude European lakes, which are usually more eutrophic, had higher fish densities than cold and deeper higher‐altitude lakes. Fish size increased with altitude and declined with increasing seasonality and temperature. After controlling for the natural factors, productivity had a positive effect on fish species richness and diversity, whereas it negatively influenced fish size. Our results suggest that macroecological patterns of lake fish diversity across Europe are best predicted by natural factors. The contribution of anthropogenic factors to fish diversity was evident only via the effect of eutrophication at smaller geographical scales, whereas no effect could be found from hydromorphological pressures. From an applied perspective, these results suggest that bioassessment and biodiversity evaluation might be most effectively conducted and interpreted locally, where anthropogenic effects on biodiversity become more apparent. At a macroecological scale, the strong effect of environmental temperature on most components of fish diversity suggests future changes in fish diversity as a consequence of climate change.

Plastic is one of the most commonly produced and used materials in the world due to its outstanding features. However, the worldwide use of plastics and poor waste management have led to negative impacts on ecosystems. Plastic degradation in the environment leads to the generation of plastic particles with a size of <5 mm, which are defined as microplastics (MPs). These represent a global concern due to their wide dispersion in water environments and unclear potential ecotoxicological effects. Different studies have been performed with the aim of evaluating the presence and impacts of MPs in the marine environment. However, the presence of MPs in freshwater systems is still poorly investigated, making data retrieval a difficult task. The purpose of this review is to identify the main aspects concerning MPs pollution sources in lakes and rivers, with a focus on freshwater sediments as a site of accumulation and as the habitat of benthic organisms, which are key components of food webs and play a fundamental role in energy/contaminant transfer processes, but are still poorly considered. Through this review, the sources and fate of MPs in freshwater are analysed, ecotoxicological studies focused on sediments and benthic fauna are exposed, the most frequently used sampling and analysis strategies are reported, and future trends of MPs analysis in this field are proposed.

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