2010
DOI: 10.5334/pia.345
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The Excavation of Iron Age Working Floors and Small-Scale Industry at Ban Non Wat, Thailand

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Cited by 8 publications
(3 citation statements)
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“…However, there is a risk, in this context, that the social associations of floors become attached uncritically to the sedimentary feature; such confusion between physical descriptors and assumed prehistoric function is not uncommon in archaeology (Boyd and Chang, 2010). Similar compacted sedimentary features have also been identified, tentatively, elsewhere at Ban Non Wat as working floors related to the small-scale metal working and salt production (Duke et al, 2010). One of the defining characteristics of any living floors is that they represent a thin occupation surface (Dibble et al, 1997).…”
Section: Introductionmentioning
confidence: 89%
“…However, there is a risk, in this context, that the social associations of floors become attached uncritically to the sedimentary feature; such confusion between physical descriptors and assumed prehistoric function is not uncommon in archaeology (Boyd and Chang, 2010). Similar compacted sedimentary features have also been identified, tentatively, elsewhere at Ban Non Wat as working floors related to the small-scale metal working and salt production (Duke et al, 2010). One of the defining characteristics of any living floors is that they represent a thin occupation surface (Dibble et al, 1997).…”
Section: Introductionmentioning
confidence: 89%
“…There is archaeological evidence for small-scale iron metallurgy being conducted at Non Ban Jak, Noen U-Loke, and Ban Non Wat (Duke et al 2010;Higham 2016a;Higham et al 2014). This activity may have contributed to an increased risk of injury associated with the heavy manual labor required for processing ore and metalsmithing.…”
Section: Trauma In the Iron Age: A Comparison Within The Upper Mun Rimentioning
confidence: 99%
“…Small-scale household salt production is still common among the rural rice farmers of Northeast Thailand with archaeological evidence indicating the processing methods have remained consistent (Duke et al 2010;Nitta 1997). Furthermore, rice and salt fermented fish are a staple part of the local diet.…”
Section: Prehistoric Salt Archaeology In Northeast Thailand and The G...mentioning
confidence: 99%