The energy value of Lupinus angustifolius and Lupinus albus for growing pigs

King, R. H.; Dunshea, Frank R.; Morrish, L.; Eason, P.; Barneveld, R. J. van; Mullan, B.P.; Campbell, R. G.

doi:10.1016/s0377-8401(99)00115-7

Cited by 27 publications

(32 citation statements)

References 10 publications

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“…The obtained results are comparable with data reported by Donovan et al (1993) and Flis et al (1996). A lower dressing percentage of animals receiving the highest amount of lupine seeds was observed by King et al (2000) due to a larger gut fill caused by a higher crude fibre content in the diet. No significant effect of experimental diets on the CP and intramuscular fat content in MLLT was confirmed and the obtained data approached the requirements for the best quality of pork (Fernández et al, 1999).…”

Section: Resultssupporting

confidence: 89%

“…Provided the essential amino acids are supplemented and the energetic value increased, 20% inclusion of the above-mentioned lupine can be used. On the other hand, King et al (2000) and Van Nevel et al (2000) observed growth depression, decreased feed intake and FCR reduction when 30% inclusion of white lupine was used in diets. Even though dehulling can result in a marked improvement of the nutritive value of lupine seeds, King et al (2000) failed to find a beneficial effect of dehulling and supplementation with amino acids.…”

Section: Resultsmentioning

confidence: 96%

“…Van Nevel et al (2000) also documented decreased nutrient conversion and growth depression in pigs receiving diets containing 30% of white lupine. The supplementation of dehulled seeds and amino acids to pig diets failed to increase the efficiency of pigs (King et al, 2000). The authors reported adverse effects of antinutritional substances such as alkaloids, α-galactosides and high content of manganese.…”

mentioning

confidence: 99%

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Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

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ABSTRACT:The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 ± 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the control diet. The differences among diets containing WL or DL seeds were insignificant. During the experiment, no adverse effect of lupine on the health of pigs was observed and no significant differences in the parameters of market pig meat, nutrition quality of meat and sensory analysis were detected. The inclusion of lupine in diets resulted in a significantly lower n-6/n-3 ratio of polyunsaturated fatty acids (P < 0.01) in meat lipids (5.15 to 5.33) in comparison with soya (8.75). It follows from the obtained results that the tested lupine variety seeds are a source of high-quality protein that can be an alternative to soya in the diets for market pigs.

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Section: Resultssupporting

confidence: 89%

Section: Resultsmentioning

confidence: 96%

mentioning

confidence: 99%

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Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

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“…Donovan et al (1993) obtained relatively good results in fattened pigs after replacement of 75% soy with dehydrated white lupine. In contrast Van Nevel et al (2000) and King et al (2000) observed growth depression, lower feed intake and FCR reduction after 30% inclusion of white lupine in a diet. Moreover, King et al (2000) did not demonstrate a positive effect of seed dehulling and amino acid supplementation, they suggested a potential adverse effect of anti-nutritional substances such as alkaloids, α-galactosides or a high manganese level.…”

Section: Discussionmentioning

confidence: 74%

“…In contrast Van Nevel et al (2000) and King et al (2000) observed growth depression, lower feed intake and FCR reduction after 30% inclusion of white lupine in a diet. Moreover, King et al (2000) did not demonstrate a positive effect of seed dehulling and amino acid supplementation, they suggested a potential adverse effect of anti-nutritional substances such as alkaloids, α-galactosides or a high manganese level. The total carbohydrate profile seems to suppress the nutritional value of lupine, and after all, to influence digestion of energetic and nutritional substances.…”

Section: Discussionmentioning

confidence: 74%

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Zralý¹,

Písaříková²,

Trčková³

et al. 2007

Vet. Med. - Czech

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29Due to the fact that the use of feed of animal origin in the nutrition of monogastric animals has been limited, an essential problem arose as how to replace a high quality animal protein without adverse effect on animal health and performance. Most European countries are dependent on imported soy, which is a source of protein for poultry and pig diets. The heat treatment of soy is necessary for inactivation of anti-nutritional substances. Moreover, some soy cultivars contain estrogen-like agents (Sommer, 2003). The use of alternative home prepared diets with a high nutritional value and of reasonable price is attractive. Lupine seeds meet these requirements among leguminous plants cultivated in our country.According to a prospective study (Dijkstra et al., 2003) lupine has been included among eight potential vegetable sources of protein for the use in feed and food production. The seeds of sweet lupine cultivars (Lupinus albus, L. angustifolius, L. luteus) contain 28 to 48% crude protein (CP) in dry matter (DM), which depends on the lupine cultivar and ABSTRACT:The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2) or fat (E3) and to perform a comparison with control diets containing animal protein (C1) or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 ± 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain (BWG) was significantly higher (P < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88 ± 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3); that was non-significantly higher by 2.3 to 10.0% in comparison with the other diets. The feed conversion rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparison with groups C1, C2 and E1. No adverse effect of the lupine containing diet was observed on the carcass characteristics or the nutritional quality of the meat. Optimum content of linolenic acid in lupine seeds had a favourable effect on n-6/n-3 polyunsaturated FA ratio in meat lipids of group E3 in comparison with groups C1 and E1 (P < 0.05). By sensory meat analysis, significantly better characteristics were found for texture, juiciness (P < 0.01, P < 0.05) and taste in E3 in comparison with groups C1, C2 and E1. The obtained results indicate that animal and soy protein may be replaced with lupine, tested in the present study, in case a diet is supplemented with amino acids an...

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