The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

Marty, Lucile; Evans, Rebecca; Sheen, Florence; Humphreys, Gabrielle; Jones, Andrew; Boyland, Emma; Robinson, Eric

doi:10.1111/jhn.12880

Cited by 4 publications

(2 citation statements)

References 34 publications

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“…Snacks are generally recommended to be under 200 kcal for adults [ 23 ]. In this study, 70 kcal was set as the energy intake of the snacks based on our previous study, which found that an apple preload of 70 kcal could remarkably improve the blood glucose stability at the subsequent meal [ 9 ].…”

Section: Discussionmentioning

confidence: 99%

Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects

Lou,

Fan,

Wei

et al. 2024

Nutrients

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The aim of the study was to explore the impact of both the macronutrient composition and snacking timing on the postprandial glycemic insulinemic responses and food intake. Seventeen healthy female volunteers completed the randomized crossover trials. The volunteers were provided a standard breakfast and lunch at 8:00 and 13:00, respectively, and an ad libitum dinner at 18:00. Provided at either 10:30 (midmorning) or 12:30 (preload), the glycemic effects of the three types of 70 kcal snacks, including chicken breast (mid-C and pre-C), apple (mid-A and pre-A), and macadamia nut (mid-M and pre-M), were compared with the non-snack control (CON), evaluated by continuous glucose monitoring (CGM). The mid-M showed increased insulin resistance after lunch compared with CON, while the pre-M did not. The pre-A stabilized the glycemic response in terms of all variability parameters after lunch, while the mid-A had no significant effect on postprandial glucose control. Both the mid-C and pre-C improved the total area under the glucose curve, all glycemic variability parameters, and the insulin resistance within 2 h after lunch compared with CON. The pre-C attained the lowest energy intake at dinner, while the mid-A and the mid-M resulted in the highest. In conclusion, the chicken breast snack effectively stabilized postprandial glycemic excursion and reduced insulin resistance while the macadamia snack did not, regardless of ingestion time. Only as a preload could the apple snack mitigate the glucose response after the subsequent meal.

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Section: Discussionmentioning

confidence: 99%

Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects

Lou,

Fan,

Wei

et al. 2024

Nutrients

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“…The port-covered ports of Antwerp, Bremen, Hamburg, Genoa, Le Havre, and Trieste contribute to Europe's coffee supply [10]. European supermarkets are the primary distribution centre for coffee, whether in the form of capsules or single-origin variations [11,12]. It has enabled them to remain sustainable and provide the customers what they want.…”

Section: Introductionmentioning

confidence: 99%

Retail coffee business analysis and industry development research based on Starbucks business model

Cao

Qiu

2021

E3S Web Conf.

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As retailing is the customer-based business and easy to observe, standing in this area will be a good view to see the wisdom of business management to change the world. After choosing retail coffee industry as topic, by which Starbucks represented, we will have two major contents to see the knowledge and the insight of business management and industry development research based on Starbucks business model. They are project selection and analysis of Starbucks involving industry development. The Starbucks business model analysis involves product management, customer relationship management, culture and brand management, and ethical marketing and corporate social responsibility. There are still some risks imbedded in the business model. Risks should be estimated and evaluated in advance, whilst project managers need to follow risk mitigation strategies.

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Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

Lingiardi,

Arribas,

Arriola

et al. 2024

International Journal of Food Sciences and Nutrition

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The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

Cited by 4 publications

References 34 publications

Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects

Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects

Retail coffee business analysis and industry development research based on Starbucks business model

Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

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