“…Owing to its unique structures (Fukushima et al, 2003), large surface to volume ratio and remarkable electrical properties (Atta, Ali, El-Ads, & Galal, 2013;Paul, Choi, Lee, Sudhagar, & Kang, 2012), CNTs have been used extensively in the http://dx.doi.org/10.1016/j.foodchem.2015.01.143 0308-8146/Ó 2015 Elsevier Ltd. All rights reserved. electro-detection (Wang et al, 2010;Zhao, Zhang, Wu, Chen, & Zhou, 2011).…”