“…The strengths and limitations of various clinical nutrition study designs have been addressed elsewhere [ 16 ]. A summary of the past 5 y of studies on nuts and berries on outcome measures of cardiovascular and gut health is presented in TABLE 2 , TABLE 3 , TABLE 4 , TABLE 5 , TABLE 6 , TABLE 7 , TABLE 8 , TABLE 9 [ [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] , [46] , [47] , [48] , [49] , [50] , [51] , [52] , [53] , [54] , [55] , [56] , [57] , [58] , [59] , [60] , [61] ] and TABLE 10 , TABLE 11 , TABLE 12 , TABLE 13 [ [62] , [63] , [64] , [65] , [66] , …”