2020
DOI: 10.1016/j.jep.2019.112253
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The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

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Cited by 27 publications
(21 citation statements)
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“…Studies have addressed that bioactive compounds present in food can improve leptin resistance by acting in the recovery of signaling between leptin and neurotransmitters and in the transport of this adipokine to the blood-brain barrier [ 64 , 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Studies have addressed that bioactive compounds present in food can improve leptin resistance by acting in the recovery of signaling between leptin and neurotransmitters and in the transport of this adipokine to the blood-brain barrier [ 64 , 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Increase in pro-inflammatory cytokines such as TNF-α, interleukin-1β, and interleukin-6 are frequently observed in infants suffering from neonatal sepsis. [ 23 ] These events might damage the endothelial integrity and increase blood brain barrier permeability, [ 24 , 25 ] which could facilitate the entry of free bilirubin to the brain. This may be 1 possible explanation of the association between sepsis and ABE.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the enhanced OBRb protein content induced by RSV reported for the first time in the present study could be the mechanism by which this compound increased the cellular response to leptin in our experimental model of hepatic fat accumulation. In fact, we have demonstrated in previous studies that cafeteria-fed rats supplemented with a high dose of RSV show an increase in OBRb protein concentrations in skeletal muscle [7] and in rat brain endothelial cells [26], but it has never been reported in the liver. In the present study, the effects of RSV on the cellular content of OBRb assessed by Western blotting and immunofluorescence suggest that RSV re-established the leptin sensibility of steatotic hepatocytes by increasing the cell surface content of ObRb to enhance the cellular response to leptin.…”
Section: Discussionmentioning
confidence: 84%