Resistance Training Associated with Dietetic Advice Reduces Inflammatory Biomarkers in the Elderly

Lopes, Lilian Maria Peixoto; Oliveira, Emerson Cruz de; Becker, Lenice Kappes; Costa, Guilherme de Paula; Pinto, Kelerson Mauro de Castro; Talvani, André; Carraro, Júlia Cristina Cardoso; Coelho, Daniel Barbosa

doi:10.1155/2020/7351716

Cited by 10 publications

(12 citation statements)

References 69 publications

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“…Aging is a physiological process known to produce changes in body composition, affecting the musculature and decreasing muscle volume and strength (Planella-Farrugia et al, 2019). In addition, resistance training and dietary guidance, especially foods with anti-inflammatory and antioxidant properties, can inhibit aging by reducing waist circumference and body fat percentage and increasing arm circumference and calf circumference (Lopes et al, 2020). Specific markers may be utilized to assess for malnutrition as such.…”

Section: Discussionmentioning

confidence: 99%

Prevalence and Associated Risk Factors of Cognitive Frailty: A Systematic Review and Meta-Analysis

Zhang

Ren

Shen

et al. 2022

Front. Aging Neurosci.

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ObjectiveCurrently, the prevalence of CF (Cognitive Frailty) is not very clear, and the relationship between CF and its associated risk factors has not been accurately evaluated. Therefore, it is necessary to conduct a systematic review and meta-analysis further to understand CF's prevalence and associated factors.MethodsEmbase, PubMed, Web of Science, Ovid, and Cochrane were systematically searched for articles exploring the prevalence of CF, the deadline of searching date was up to March 2021. For the prevalence of CF, the events of CF and the total number of patients in every included study were extracted to estimate the prevalence of CF. For associated factors of CF, Odds Ratios (ORs) with (corresponding) 95% confidence intervals (CIs) were used for estimations.ResultsFirstly, the estimated prevalence of CF I (Cognitive Frailty in the model I) was 16%, 95% CI (0.13–0.19), and the estimated prevalence of CF II (Cognitive Frailty in model II) was 6%, 95% CI (0.05–0.07). Secondly, both lower engagement in activities and age were calculated to be independent risk factors of CF, and the OR (95% CI) was 3.31 (2.28–4.81) and 1.10 (1.04–1.16), respectively. Finally, depression was also a prominent risk factor of CF, with the overall OR (95% CI) as 1.57 (1.32–1.87).ConclusionCF was a high prevalence in community older. The various assessment scales and the different cutoff values of diagnostic criteria would affect the prevalence of CF. Lower engagement in activities, age, and depression was the risky factor of CF.Systematic Review Registrationhttp://www.crd.york.ac.uk/PROSPERO/, identifier: CRD42019121369.

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Section: Discussionmentioning

confidence: 99%

Prevalence and Associated Risk Factors of Cognitive Frailty: A Systematic Review and Meta-Analysis

Zhang

Ren

Shen

et al. 2022

Front. Aging Neurosci.

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“…Resistance training can help reduce chronic inflammation in the elderly, especially when combined with dietary advice [ 22 ]. However, the available studies have not addressed a possible concomitant influence of habitual diet quality and other lifestyle factors on inflammatory profile [ 17 – 21 ].…”

Section: Discussionmentioning

confidence: 99%

“…It has already been shown that a resistance exercise program of long duration and progressive intensity associated with dietary guidance is able to reduce chronic inflammation in the elderly [ 22 ]. However, this current study clarifies that groups with poor dietary quality benefit most from this combination of exercise and nutritional counseling.…”

Section: Discussionmentioning

confidence: 99%

“…In this sense, the quality of the habitual diet could act synergistically with the resistance training and influence the inflammatory marker after the practice. The few existing studies on resistance training related to chronic inflammation in the elderly address physical exercise in isolation, without taking into account the possible influence of the quality of the diet [ 17 – 21 ], with positive results being found regarding inflammatory variables and anthropometric profile when the intervention with physical exercise was associated with dietary counseling in a study carried out by the present research group [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

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Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice

Coelho

Lopes

Oliveira

et al. 2021

BioMed Research International

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Habitual food intake and physical activity can affect chronic low-grade inflammation, which is common in the elderly, because of changes in the immune system and body composition. Thus, the present study proposes an evaluation of the influence of past eating habits on the effects of an intervention of resistance training plus dietary advice on the inflammatory profile of the elderly. We conducted an intervention study with 40 elderly people. The Revised Diet Quality Index (HEI-R) and the dietary total antioxidant capacity (dTAC) were calculated before the intervention based on a food frequency questionnaire validated to the elderly population. Participants were categorized according to the median of HEI-R and dTAC to assess the influence of the habitual diet quality on anthropometry and inflammatory markers (CRP, IL-8, CCL-2, and leptin) before and after the intervention. The 19-week intervention provided a long-term progressive resistance training associated with dietary advice focused on foods rich in compounds with anti-inflammatory and antioxidant properties. There was a greater reduction in weight, body mass index (BMI), and body fat (%) in the group with the lowest HEI-R and a greater reduction in the body fat (%) in the group with the lowest dTAC, indicating that the group that had a worse diet quality before the intervention responded better to it. The index HEI-R correlated negatively with Δ weight and Δ BMI. dTAC correlated positively with Δ monocyte 1 chemotactic protein (CCL-2) and Δ C-reactive protein (CRP). In this scenario, elderly persons with bad habits can benefit from interventions to lifestyle change, while the better diet quality including dietary antioxidant sources can be useful to control weight and inflammatory biomarkers in this population.

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“…However, the mechanisms underlying this phenomenon require further exploration. For example, physical exercise is effective in improving leptin resistance and improving leptin resistance through resistance training has been a hot research topic in recent years ( Lopes et al., 2020 ; Rios et al., 2021 ). In addition, the circadian clock plays an important role in leptin secretion and leptin resistance ( Russo et al., 2021 ; Adhikary et al., 2016 ).…”

Section: Leptin Resistancementioning

confidence: 99%

Recent evidence in support of traditional chinese medicine to restore normal leptin function in simple obesity

Shao

Bai

et al. 2022

Heliyon

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Resistance Training Associated with Dietetic Advice Reduces Inflammatory Biomarkers in the Elderly

Cited by 10 publications

References 69 publications

Prevalence and Associated Risk Factors of Cognitive Frailty: A Systematic Review and Meta-Analysis

Prevalence and Associated Risk Factors of Cognitive Frailty: A Systematic Review and Meta-Analysis

Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice

Recent evidence in support of traditional chinese medicine to restore normal leptin function in simple obesity

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