Abstract:Sulfur (S) directly influences the proper development, yield, and biological value of Allium sativum. The sulfuric forms of S are easily leached from the soil due to poor sorption. In this context, we looked at to what extent application of S and biomass of catch crops (CCs) left until spring would cause an increase in the yield; we also looked at the macro- and micronutrient content of garlic plants. The experimental factors included applications of 0 and 20 kg ha−1 S to CCs consisting of Trifolium alexandrin… Show more
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