The effects of tangerine peel ( Citri reticulatae pericarpium ) essential oils as glazing layer on freshness preservation of bream ( Megalobrama amblycephala ) during superchilling storage

A novel superchilling storage – ice glazing (SS‐IG) approach using biopolymer‐based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia

“…One‐way analysis of variance was conducted to compare the effects under different storage time ( P < 0.05) . The least significance difference (LSD) test was used to determine differences at a = 0.05 …”

“…It can exclude oxygen from the surface of products, and act as a protective barrier against microbial infection . An objective of this work is to control the storage temperature within a range that is higher than the freezing point of the preserved products but lower than that of the coating materials . In this case, the preserved products will remain in a superchilled state during storage, while the coating materials will be frozen as an ice‐glazing protective layer on the surface .…”

“…An objective of this work is to control the storage temperature within a range that is higher than the freezing point of the preserved products but lower than that of the coating materials . In this case, the preserved products will remain in a superchilled state during storage, while the coating materials will be frozen as an ice‐glazing protective layer on the surface . In this way the freshness of the preserved sample can be maximized.…”

“…6 In this case, the preserved products will remain in a superchilled state during storage, while the coating materials will be frozen as an ice-glazing protective layer on the surface. 6 In this way the freshness of the preserved sample can be maximized.…”

Study on The Mildewproof Method of Fresh Xinhui Citrus Peels

“…When stored with these against TCMs together, the biological materials which easy to mold so as to achieve anti moth and mildew [12][13]. Chemical preservatives [14] and tangerine peel essential oil [15] have been used to the preservation of citrus. Ethanol is often used as a reagent for sterilization and disinfection, and it is environment friendly, even if there is residual will not cause harm to human body.…”