The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs.

Suwarta, FX; Suryani, Ch. Lilis

doi:10.36380/scil.2019.wvj31

Cited by 4 publications

(4 citation statements)

References 27 publications

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“…According to the study, supplementing a duck's diet with probiotics and turmeric at 2% and 4% can increase both the number and caliber of eggs the ducks lay [9,11] Elkhair et. al [12] examined the effects of supplementing with Moringa oleifera seed powder on heat-stressed Japanese laying quail. The discoveries showed that adding 0.3% of Moringa seed powder to quail meal extensively expanded the birds' flexibility to warm pressure.…”

Section: Resultsmentioning

confidence: 99%

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Poultry feed fortified with moringa leaves and tumeric leaves to produce functional eggs: a review

Annisa,

Wardiny,

Sinar

2024

p.ISST

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Human population is growing every day, and their diets often contain far less protein per day than is advised. The poultry business has faced difficulties, particularly in the tropics and in developing countries, due to the shortage and high price of poultry feeds, which make up 60–80 percent of the total cost of poultry products. This reflects both the relatively low cost and the customer’s need for these high-quality and secure items. Eggs are one of the high food’s proteins. One of the advantages of egg protein compared to other animal protein its high digestibility, meaning every gram protein that enters will be digested in the body perfectly. A typical strategy to prevent these negative effects is to increase the intrinsic antioxidant content by the dietary insertion of natural antioxidants, such as feed fortification with a combination of moringa leaves and turmeric leaves. Nowadays, Moringa oleifera has mostly been employed on farm animals to improve their well-being and productivity. Because moringa leaves have well-established health benefits, they are frequently utilized as functional ingredients in chicken feed., the production of eggs that were higher in carotene and lower in cholesterol than the control eggs due to favourable impacts on the health of the hens and the quality of their eggs Turmeric, a plant with several medicinal use, belongs to the Zingiberaceae family and is known under the name Curcuma. Numerous research has documented the medicinal benefits of turmeric, notably its antioxidant properties. This review's objective was to analyse the antioxidant activity and cholesterol-lowering effects of functional eggs made with fortified moringa leaves and turmeric.

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Section: Resultsmentioning

confidence: 99%

“…Then again, in common natural circumstances, it could lessen laying hen efficiency [11]. Turmeric contains phytoestrogens that can animate egg creation and egg weight in laying hens [12].…”

Section: Resultsmentioning

confidence: 99%

Poultry feed fortified with moringa leaves and tumeric leaves to produce functional eggs: a review

Annisa,

Wardiny,

Sinar

2024

p.ISST

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“…Turmeric has been studied comprehensively in laying hens [11,12,13], broiler chickens [14,15,16] ducklings [17] and quails [18,19]. Research on laying hens, offering turmeric powder up to a level of 0.4% per kg of feed was not able to increase egg production and quality [13].…”

Section: Introductionmentioning

confidence: 99%

“…In broilers, providing turmeric powder 1g / kg of feed increased body weight by 15.1% and decreased abdominal fat by 0.7% [15]. In laying quail, a mixture of turmeric and curcumin improves egg production performance and albumen weight [19]. In male chickens, turmeric at a level of up to 0.50% is able to increase the concentration and motility of semen for better cement production [20].…”

Section: Introductionmentioning

confidence: 99%

Production and hatchability of laying quails with turmeric (Curcuma longa) liquid in commercial diet and rearing in different sex ratios

Indarsih¹

2023

Int. J. Sci. Technol. Res. Arch

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An experiment was carried out to assess the optimum turmeric concentration and ideal mating ratios for Japanese quails (Coturnix coturnix japonica) for production performance of fertile eggs and hatchability. A total of 162 ten weeks old females and 27 males were assigned in the study. They were fed on a commercial layer quail diet containing approximately 18 % crude protein and 3000 kcal of metabolizable energy (ME)/kg and reared for 12 weeks in three mating ratios: 1:4, 1:6 and 1:8. (male: female), each replicated three times. A total of 540 selected hatching eggs per batch of incubation were collected and less than 7 days stored, then were incubated for hatching performance. Percentage of average egg production (AEP-%), feed intake (FI-g), feed conversion ratio (FCR), egg weight (EW-g), egg mass (EM-g/bird) and hatching performance were determined. It was observed that FI were the only performance production affected significantly (P<0.001) by feeding a commercial diet mixed with liquid turmeric. Mating ratios influence FI and FCR (P<0.001). Most hatching performances were affected by turmeric and sex ratios, except dead in-shell and normal quail chicks. The values of AEP (87.16%) and EM (8.42 g/bird/d) were the highest performance with 10 g/kg of turmeric. The ratio of 1:4 was the best mating ratio for local quail breed with highest records of all hatching performances significantly.

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PRODUCTION PERFORMANCE AND EGG QUALITIES OF JAPANESE QUAIL (Coturnix coturnix japonica) LAYERS FED DIETS WITH VARYING PROTEIN LEVELS SUPPLEMENTED WITH OR WITHOUT TURMERIC RHIZOME POWDER

Odunsi,

Bakare,

Williams

et al. 2023

TJS

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This experiment investigated the effects of varying crude protein levels (CPL) supplemented with or without Turmeric Rhizome Powder (TRP) on laying performance and egg quality of Japanese quails. A total of one hundred and ninety two 10-weeks-old laying Japanese quails were randomly distributed into six dietary treatment groups (3 x 2 experimental arrangement) with four replicates per group (8 birds per replicate) in a completely randomized design. Dietary treatments were: A (24%CP), B (21%CP), C (18%CP) without TRP while D, E and F contains 24%CP+0.5%TRP, 21%CP + 0.5%TRP and 18%CP + 0.5%TRP, respectively. Data were taken on productive performance, egg quality and egg proportions for 10 weeks. The main effect showed that quails on 24 and 21% CPL diet had elevated (P<0.05) hen egg day production (HDP). Feeding of quails with 18% CPL diet resulted in increased (P<0.05) feed cost /kg egg and revenue was higher (P<0.05) with the use of 21 and 24% CPL diet. The main effect shows that turmeric supplementation enhanced (P<0.05) yolk colour. The interactive effect showed that quails fed diets containing 24 and 21% CPL with or without TRP supplementation had increased (P<0.05) HDP. Feed cost/kg egg increased (P<0.05) for quails fed diet with 18% CPL diet with or without TRP supplementation. The revenue increased for quails fed 21% CPL diet with TRP supplementation. The feeding of diets containing 21 and 18% CPL with TRP supplementation resulted in enhanced (P<0.05) yolk colour (4.36 and 4.43) respectively. Egg proportions were not influenced (P>0.05) by CPL or TPL. It was concluded that TRP supplementation influenced HDP, increased revenue with 21% CPL diet and enhanced egg yolk colour.

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The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs.

Cited by 4 publications

References 27 publications

Poultry feed fortified with moringa leaves and tumeric leaves to produce functional eggs: a review

Poultry feed fortified with moringa leaves and tumeric leaves to produce functional eggs: a review

Production and hatchability of laying quails with turmeric (Curcuma longa) liquid in commercial diet and rearing in different sex ratios

PRODUCTION PERFORMANCE AND EGG QUALITIES OF JAPANESE QUAIL (Coturnix coturnix japonica) LAYERS FED DIETS WITH VARYING PROTEIN LEVELS SUPPLEMENTED WITH OR WITHOUT TURMERIC RHIZOME POWDER

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