2020
DOI: 10.1007/s00003-020-01299-6
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The effects of storage conditions on quality changes of table eggs

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Cited by 10 publications
(9 citation statements)
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“…Therefore, reducing water loss from eggs, decreasing the rate of gas exchange with the environment, and preventing infestation by exogenous microorganisms are key to prolonging the shelf life of eggs. The techniques and methods currently used to improve the storage quality of eggs include coating (Kim et al., 2009; Xu, Wang et al., 2018), refrigeration (Yamak et al., 2020), gas conditioning (Caner & Yüceer, 2015), ozone treatment (Yüceer et al., 2015), and UV treatment (Sheng et al., 2020). The coating method is characterized by low cost, high effectiveness, and ease of operation.…”
Section: Reactive Packaging In Foodmentioning
confidence: 99%
“…Therefore, reducing water loss from eggs, decreasing the rate of gas exchange with the environment, and preventing infestation by exogenous microorganisms are key to prolonging the shelf life of eggs. The techniques and methods currently used to improve the storage quality of eggs include coating (Kim et al., 2009; Xu, Wang et al., 2018), refrigeration (Yamak et al., 2020), gas conditioning (Caner & Yüceer, 2015), ozone treatment (Yüceer et al., 2015), and UV treatment (Sheng et al., 2020). The coating method is characterized by low cost, high effectiveness, and ease of operation.…”
Section: Reactive Packaging In Foodmentioning
confidence: 99%
“…We speculate that smaller Haugh units are observed for free-range eggs because free-range hens lay eggs outdoors and there may be some delay before the eggs are collected. Essentially, before collection, freerange eggs were stored outdoors in uncontrolled conditions of temperature and humidity, which would affect the freshness of the eggs (Yamak et al, 2021), whereas, the microclimate stability of cage system achieves bigger Haugh units. The Haugh unit of free-range and cage eggs decreased with the extension of storage time (Table 2), which is consistent with the results of previous studies (Baylan et al, 2011;Caglayan et al, 2009;Jayasena et al, 2012).…”
Section: Egg Quality Analysismentioning
confidence: 99%
“…However, few studies can be found on the effect of the production system and storage conditions on the physical properties of eggs produced in the tropical conditions such as those encountered in Australia (Roberts, 2004;Yamak et al, 2021). In addition, most of these studies have analysed or reported the effects of one or few variables using classic statistics were no reports on the use of multivariate data analysis were found in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have reported the effect of housing or production systems on shell and egg characteristics at either the farm or across the supply value chain (e.g., transport, storage and distribution; Van Den Brand et al ., 2004; Hidalgo et al ., 2008; Akyurek & Okur, 2009; Hassan & Aylin, 2009; Gałązka‐Czarnecka et al ., 2019; Alig et al ., 2023a, 2023b). However, few studies can be found on the effect of the production system and storage conditions on the physical properties of eggs produced in the tropical conditions such as those encountered in Australia (Roberts, 2004; Yamak et al ., 2021). In addition, most of these studies have analysed or reported the effects of one or few variables using classic statistics were no reports on the use of multivariate data analysis were found in the literature.…”
Section: Introductionmentioning
confidence: 99%