Abstract:Because of the impact of the COVID-19 pandemic, more and more people are choosing to buy food online, including eggs. Although this mode of shopping is very modern, many Chinese consumers lack scientific knowledge when selecting eggs. In this study, we used the multivariate statistical analysis and sensory analysis to evaluate and compare the qualities of online sale of free-range and cage eggs. How feeding conditions influence the quality of eggs and how physical characteristics influence the price of eggs we… Show more
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