2008
DOI: 10.3923/rjes.2008.298.304
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The Effects of Salt Stress on Growth Parameters and Carbohydrates Contents in Sweet Sorghum

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Cited by 44 publications
(3 citation statements)
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“…NaCl stress exposure (200 mM) significantly reduced shoot and root lengths and fresh and dry weights of soybean plants compared to controls (unstressed plants). Similarly, previous reports showed that NaCl stress affected the growth of sweet sorghum [40], groundnut [12], okra [41], pepper [42], wheat [43], and soybean [39, 60]. The selected rhizospheric strains greatly mitigated the adverse effects of salinity stress and significantly enhanced soybean growth, biomass, and chlorophyll content compared with NaCl-stressed plants (Table 3; Figure 2).…”
Section: Discussionsupporting
confidence: 75%
See 1 more Smart Citation
“…NaCl stress exposure (200 mM) significantly reduced shoot and root lengths and fresh and dry weights of soybean plants compared to controls (unstressed plants). Similarly, previous reports showed that NaCl stress affected the growth of sweet sorghum [40], groundnut [12], okra [41], pepper [42], wheat [43], and soybean [39, 60]. The selected rhizospheric strains greatly mitigated the adverse effects of salinity stress and significantly enhanced soybean growth, biomass, and chlorophyll content compared with NaCl-stressed plants (Table 3; Figure 2).…”
Section: Discussionsupporting
confidence: 75%
“…The most commonly used halotolerant PGPR bacteria are Acinetobacter , Azotobacter , Bacillus sp., Serratia sp., Pseudomonas sp., and Rhizobium sp., which enhance plant growth by nitrogen fixation, promote inorganic phosphate solubilization, and promote siderophore and phytohormone production [3539]. Similarly, a number of different reports have revealed that halotolerant microbes enhance the growth and development of various crops (rice, wheat, maize, tomato, soybean, lettuce, cotton, pepper, and canola) under both normal and salinity stress conditions [1, 12, 25, 4043]. Thus, in the present study, we aimed to isolate and characterize halotolerant PGPR bacteria for mitigating salinity stress damages in the growth and development of soybean plants.…”
Section: Introductionmentioning
confidence: 99%
“…The maintenance of leaf tissue hydration is a behavior of plants that can adjust osmotically. Thus, some species invest in sugar synthesis or starch breakage in an attempt to mitigate damage caused by stress (Almodares et al 2008;Santelia and Lawson 2016). In this study, starch contents decreased (Fig.…”
Section: Discussionmentioning
confidence: 55%