Abstract:G. 1998. The effects of porcine somatotropin administration and gender on cooking properties and palatability attributes of pork muscle. Can. J. Anim. Sci. 78: 701-706. Loin roasts and ham steaks from 120 Yorkshire pigs (60 barrows and 60 gilts) were utilized to evaluate the effects of porcine somatotropin (PST) treatment and gender on cooking properties and palatability attributes. Within each gender, pigs were randomly allocated to the following three treatments: 1) control, 2) prolonged-release PST implants… Show more
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