“…Paeoniflorin (Pae), a monoterpene glucoside, is one of the principal bioactive components of total glucosides of paeony (TGP) extracted from the root of Paeonia lactiflora. Pae has been verified to have anti-inflammatory (Fu et al, 2009;Jiang et al, 2009a,b;Huang et al, 2010;Kim and Ha, 2010;Tang et al, 2010;Cao et al, 2011), anti-allergic (Lee et al, 2008), analgesic , immunoregulatory (Hsu et al, 1997;Jiang et al, 2009a,b), neuroprotective (Cao et al, 2010;Mao et al, 2011) and antitumor effects . In addition, Pae was reported to induce the immune tolerance of mesenteric lymph node lymphocytes, apoptosis of T cells (Tsuboi et al, 2004), neuroprotection in cerebral ischemia (Liu et al, 2005a,b), and enhancement of cognition (Liu et al, 2006).…”