The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro

Cheng, Jingrong; Tang, Daobang; Yang, Huaigu; Wang, Xuping; Lin, Yaosheng; Liu, Xueming

doi:10.1016/j.meatsci.2023.109205

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2024

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Cited by 4 publications

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“…Polyphenols are the most abundant secondary metabolites in plants. 22 They are characterized by the presence of multiple phenolic hydroxyl groups attached to one or more aromatic rings. 23 More than 8000 polyphenolic compounds have been identified so far.…”

Section: Introductionmentioning

confidence: 99%

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Precise evaluation of batch adsorption kinetics of plant total polyphenols based on a flow-injection online spectrophotometric method

Guo,

Muhammad,

Aimaiti

et al. 2024

Anal. Methods

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Section: Introductionmentioning

confidence: 99%

“…24 Numerous studies have shown that dietary polyphenolic compounds have important preventive effects on chronic metabolic diseases due to their anti-inflammatory, antioxidant, anti-cancer and immunomodulatory properties, and also provide health benefits as nutritional supplements. 22,25,26…”

Section: Introductionmentioning

confidence: 99%