“…In the last few decades, research on the phytochemicals of the Ferula species have gained momentum due to their natural origin, effectiveness and low to no unpleasant side effects. In recent years, several biological activities of phytochemicals, isolated from various Ferula species found in different geographical regions, have been reported, such as antimicrobial (Utegenova et al, 2018;Kahraman et al, 2019), insecticidal (Liu et al, 2020;Pavela et al, 2020), aphicidal (Stepanycheva et al, 2012), antihelmintic (Tavassoli et al, 2018), antiprotozoal activity (Bashir et al, 2014;Amin et al, 2016), antimycobacterial (Fallah et al, 2015), antiviral (Zhai et al, 2012;Ghannadi et al, 2014), antioxidant (Deveci et al, 2018;Rahali et al, 2019), anticancer (Asemani et al, 2018;Hosseinzadeh et al, 2020a;Hosseinzadeh et al, 2020b), antitumor (Alizadeh et al, 2018), cytotoxic (Iranshahy et al, 2019;Mahaki et al, 2019), antiproliferative (Verma et al, 2019), acetylcholinesterase inhibitory (Deveci et al, 2018;Karakaya et al, 2019a), antidepressant (Mohammadhosseini, 2016), antiulcer (Bagheri et al, 2018), muscarinic receptors inhibitory (Khazdair et al, 2015;Gholamnezhad et al, 2018), antihypertensive (Safaeian et al, 2015), anti-epileptic (Kiasalari et al, 2013), antispasmodic (Pavlović et al, 2012), antinociceptive (Bagheri et al, 2014a), phytotoxic (Dastan et al, 2014), hypnotic (Abbasnia and Aeinfar, 2016), antihemolytic and antioxidant…”