The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

Önder, Damla; Önder, Sercan; Karakurt, Yaşar

doi:10.1007/s10341-023-00925-5

Erwerbs-Obstbau

2023

DOI: 10.1007/s10341-023-00925-5

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The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

Damla Önder

Sercan Önder

Yaşar Karakurt

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The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

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References 44 publications

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