The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry

Ghehdarijani, Mahbubeh Salmanian; Hajimoradloo, Abdolmajid; Ghorbani, Rasol; Roohi, Zahra

doi:10.1016/j.fsi.2015.12.021

Cited by 55 publications

(28 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Effects of garlic powder on the activities of digestive enzymes of Japanese seabass, Lateolabrax japonicus trout (Oncorhynchus mykiss) (Büyükdeveci, Balcazar, Demirkale, & Dikel, 2018;Ghehdarijani, Hajimoradloo, Ghorbani, & Roohi, 2016;Lee et al, 2014;Zaefarian, Yeganeh, & Adhami, 2017), and all of their results showed a similar trend garlic supplementation at 10 g/kg can significantly improve fish growth performance.…”

Section: Ta B L Ementioning

confidence: 83%

“…Medicinal plants have been confirmed to promote aquatic animals growth performance, immunity and digestive enzyme activity (Abarike et al, ; Citarasu, ; Reverter, Bontemps, Lecchini, Banaigs, & Sasal, ; Wang et al, ). Several researchers have reported that garlic can improve growth performance of aquatic animals, such as sterlet sturgeon ( Acipenser ruthenus ), caspian roach ( Rutilus rutilus ), brown trout ( Salmo caspius ) and rainbow trout ( Oncorhynchus mykiss ) (Büyükdeveci, Balcazar, Demirkale, & Dikel, ; Ghehdarijani, Hajimoradloo, Ghorbani, & Roohi, ; Lee et al, ; Zaefarian, Yeganeh, & Adhami, ), and all of their results showed a similar trend garlic supplementation at 10 g/kg can significantly improve fish growth performance. However, garlic had no effect on growth performance in other aquatic animals (Jahanjoo, Yahyavi, Akrami, & Bahri, ; Kanani, Nobaha, Kakoolaki, & Jafarian, ).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

View full text Add to dashboard Cite

The study was to investigate the effects of garlic (Allium sativum) powder on feeding attraction activity, growth performance and digestive enzymes of juvenile Japanese seabass, Lateolabrax japonicus (initial weight: 29.82 ± 0.24 g). Six concentration gradients (0, 5, 10, 15, 20 and 25 g/kg diets) were formulated for luring and feeding experiment. The results showed a clear attractive trend of garlic powder for L. japonicus. A 28‐day feeding experiment indicated garlic could reduce the feed conversion ratio (FCR) (p < .05). The content of the body crude lipid was significantly increased at 10–15 g/kg diet (p < .05). Digestive enzyme activities including trypsin, amylase (AMS) and lipase (LPS) in the intestine were the highest at 10 g/kg diet (p < .05). Overall, garlic powder provides a promising and effective method for Japanese seabass healthy culture by improving fish growth and digestive ability. The results of this research suggested the additive suitable dosage of garlic powder was about 10 g/kg diet.

show abstract

Section: Ta B L Ementioning

confidence: 83%

Section: Discussionmentioning

confidence: 99%

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

View full text Add to dashboard Cite

show abstract

“…This study results strengthen the beneficiary effects of medicinal plant parts for protection against diseases and stimulating the fish immunity. Increased antibacterial activity mediated stress response and counteract pathogenicity by infectious microbes also reported with garlic enriched diet (Ghehdarijani, Hajimoradloo, Ghorbani & Roohi, 2016). Among the two, the 1.0 g supplementation treatment was found to be the most effective against S. iniae infection regarding mortality reduction and improving health status of fish.…”

Section: Discussionmentioning

confidence: 69%

“…A study revealed 50%-62.5% increased protection of fish in an artificial challenge test after feeding with garlic supplemented diet (Aly, Mahmoud & Atti, 2008). Increased antibacterial activity mediated stress response and counteract pathogenicity by infectious microbes also reported with garlic enriched diet (Ghehdarijani, Hajimoradloo, Ghorbani & Roohi, 2016).…”

Section: Discussionmentioning

confidence: 72%

Dietary supplementation of garlic ( Allium sativum ) modulates gut microbiota and health status of tilapia ( Oreochromis niloticus ) against Streptococcus iniae infection

et al. 2019

View full text Add to dashboard Cite

This study was conducted to characterize the causative agent of streptococcosis in tilapia (Oreochromis niloticus) and control of Streptococcus infection by means of garlic (Allium sativum) supplementation. The morphological, biochemical and polymerase chain reaction amplification confirmed 11 isolates belong to Streptococcus iniae from the infected fish eyes and tissue samples. Random screening of 12 well‐known medicinal plant parts against S. iniae revealed the garlic extract as the most effective herbal recovery against Streptococcus infection. In vivo challenge test with dietary supplementation of garlic powder significantly improved survival rates of fish against S. iniae infections, and modulate the microbial community and cytokine gene expression profiling in the intestine of the experimental tilapia. Among the two garlic supplemented treatments, 1.0 g garlic supplemented diet significantly increased (p < 0.05) the survival rates of tilapia and the gut bacterial operational transitional units abundance for Proteobacteria and Tenericutes, the phyla associated with healthy intestinal flora. The bacterial diversity index also found high with garlic supplemented diets. Significant upregulations of IL‐10 and IL‐17F gene expression in the intestinal tissue were observed with 1.0 g garlic supplemented diet where IL‐8 and IL‐1β expression levels were relatively static. The dietary supplementation of garlic, therefore, could be effective in the prevention of S. iniae infection in fish.

show abstract

“…De igual forma, se descubrió que el ajo (Allium sativum) en la dieta de alevines Caspio Roach (Rutilusrutilus caspicus) beneficia el rendimiento y crecimiento de los parámetros inmunes de la mucosa en la piel, produciendo un aumento de la fosfatasa alcalina, los niveles de proteína y la actividad antimicrobiana (Ghehdarijani et al, 2016). Otra de las dietas estudiadas fue el extracto de fruta de palma (Phoenix dactylifera L.), que genera un incremento de IgM, carbohidratos y proteasa (Cerezuela et al, 2016).…”

Section: Aditivos Mucogénicosunclassified

Aditivos Mucogénicos para el Control de Caligus rogercresseyi en Salmón del Atlántico (Salmo salar)

Concha

Olivares

Fonseca-Salamanca

et al. 2017

Rev. investig. vet. Perú

View full text Add to dashboard Cite

El mucus es uno de los componentes más importantes de la inmunidad del pescado, contiene componentes de la inmunidad innata como glicoproteínas, lisozima, proteínas del complemento, enzimas proteolíticas, péptidos antimicrobianos e inmunoglobulinas. Se revisa información actualizada concerniente a la generación, fisiología y efectos del mucus en el salmón del Atlántico, así como de posibles aditivos mucogénicos para el control de parásitos que puedan ser atractivos para ser utilizados a futuro en la disminución de Caligus rogercresseyi. En virtud del cometido se realizó una búsqueda de datos multidisciplinarios de texto completo. Los tópicos incluidos en el proceso de investigación corresponden al salmón, al mucus y a los aditivos mucogénicos. Se encontró que el aditivo que genera un mayor aumento de los componentes del mucus es el probiótico Bacillus sp. Los hallazgos sugieren que se necesita más investigación para desentrañar las implicaciones de la inmunidad de la mucosa de la piel sobre el bienestar de los peces y las enfermedades de importancia biológica.Palabras clave: mucus; salmón; aditivo mucus ABSTRACT Mucus is one of the most important components of fish immunity, it contains components of innate immunity such as glycoproteins, lysozyme, complement proteins, proteolytic enzymes, antimicrobial peptides and immunoglobulins. Current information

show abstract

The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry

Cited by 55 publications

References 30 publications

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Dietary supplementation of garlic ( Allium sativum ) modulates gut microbiota and health status of tilapia ( Oreochromis niloticus ) against Streptococcus iniae infection

Aditivos Mucogénicos para el Control de Caligus rogercresseyi en Salmón del Atlántico (Salmo salar)

Contact Info

Product

Resources

About