The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars

Savaşlı, Erdinç; Önder, Oğuz; Cekic, Cemal; Kalayci, Hasan Müfit; Dayioglu, Ramis; Karaduman, Yaşar; Gökmen, Fatma Özge; Dursun, Nesim; Gezgin, Sait

doi:10.15316/sjafs.2017.5

Cited by 2 publications

(1 citation statement)

References 6 publications

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“…JMP (JMP, SAS Institute, Cary, NC) statistical program was used in the statistical analysis of the results. Statistically significant results ( P < 0.01) in the results were reported by analysis of variance (ANOVA) (Savaşlı et al ., 2019). To examine the correlation between raw and germinated barley parts, a multivariate cluster analysis was carried out using the PAST statistical program to perform Principal Component Analysis (PCA) (Pulliainen & Wallin, 1996).…”

Section: Methodsmentioning

confidence: 99%

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

Mohamed Ahmed,

AlJuhaimi,

Özcan

et al. 2024

Int J of Food Sci Tech

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SummaryIn this study, the effect of germination in changes on total phenol, flavonoid contents, antioxidant capacity, polyphenols and biogenic elements of raw and germinated barley parts (radicle, foliole and germinated grain) was investigated. Total phenolic and flavonoid contents of raw and germinated barley parts were recorded to be between 97.61 (foliole) and 164.44 mgGAE/100 g (radicle) to 38.93 (germinated barley grain) and 371.07 mg/100 g (radicle), respectively. Antioxidant capacity results (DPPH and ABTS assays) were recorded between 3.37 (germinated barley grain) and 4.82 mmol kg−1 (radicle) to 0.79 (germinated barley grain) and 2.28 mmol kg−1 (radicle), respectively. The highest total phenol and flavonoid content as well as antioxidant capacity values were detected in radicle. Catechin and kaempferol values of raw and germinated barley parts (radicle, foliole and germinated barley grain) were recorded between 5.85 (germinated barley grain) and 19.71 mg/100 g (radicle) to 3.91 (germinated barley grain) and 4.62 mg/100 g (foliole), respectively. Gallic acid results of barley samples varied between 0.72 (germinated barley grain) and 10.95 mg/100 g (radicle). The phenolic compounds detected in the highest amounts in raw and germinated barley parts were catechin, kaempferol and gallic acid. P and K results of raw (control) and germinated barley parts were recorded to be between 727.64 (foliole) and 2078.10 mg kg−1 (control) to 955.40 (germinated barley grain) and 3982.63 mg kg−1 (control), respectively. As a micro elements, Fe and Zn results of barley samples were identified between 2.95 (foliole) and 14.30 mg kg−1 (control) to 6.26 (foliole) and 24.84 mg kg−1 (control), respectively. Significant decreases in macro and micro element contents were observed during the germination of barley grain compared to the control.

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Section: Methodsmentioning

confidence: 99%

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

Mohamed Ahmed,

AlJuhaimi,

Özcan

et al. 2024

Int J of Food Sci Tech

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Orta Anadolu Kuru Şartlarında Ekmeklik Buğdayda Optik Sensöre Dayalı Mevsim İçi Azotlu Gübre Kalibrasyon Optimizasyonu

Savaşlı

Önder

Cekic

et al. 2021

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

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This study aimed to determine the Wheat response to nitrogen topdressing doses and calibrate the optic sensör NDVI reading. The objective of this study was to quantify and validate the relationships between N uptake and grain yield of wheat using in-season measurements by chlorophyll meter and GreenSeeker optical sensor at Zadoks3.0 growth stage (stem elongation) of wheat. In the study, responses of four winter wheat cultivars (Altay2000, Gerek79, Sönmez 2001 and Bezostaja1) to six N rate (0,3,6,9,12 and 15 kgNda -1 ) under rainfed conditions were compared with vegetation indices based on spectral reflection and In-Season Estimates of Yield calculated from these indices. GreenSeekersensor was used for this purpose. Vegetation indices (NDVI) were obtained at growth stages Zadoks2.4, Zadoks3.0, Zadoks3.1 and Zadoks3.2, Zadoks3.0 (stem elongation) was found to be the most realistic reading time. In the last year of the

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The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars

Cited by 2 publications

References 6 publications

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

Orta Anadolu Kuru Şartlarında Ekmeklik Buğdayda Optik Sensöre Dayalı Mevsim İçi Azotlu Gübre Kalibrasyon Optimizasyonu

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