2014
DOI: 10.4028/www.scientific.net/amm.699.131
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The Effects of Fiber Content in Plasticized Polyvinyl Alcohol (PVA) - Sweet Potato Peel Blends

Abstract: The effects of fiber content in sweet potato peel-plasticized polyvinyl alcohol blends were investigated. Plasticized Polyvinyl Alcohol (PPVA) was blended with Sweet Potato Peel (SPP). Prior to compounding process, PVA was plasticized with 30 phr glycerol as well as 10 phr distilled water. Blends of PPVA at composition of 80%, 70%, 60%, 50% and 40% of SPP were compounded using melt mixing equipment with an additional of 20 phr glycerol. A casting method was used to prepare the PPVA-SPP film sheet. Based on the… Show more

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Cited by 2 publications
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“…There was a study in which SPPs were combined with polyvinyl alcohol (PVA) to develop novel biodegradable films (Nizam Salleh et al., 2015). The film composed of SPP and PVA with a mass ratio of 4/6 had a tensile strength (TS) of 13.612 MPa.…”
Section: The Potential Applications Of Spp In Food Industrymentioning
confidence: 99%
“…There was a study in which SPPs were combined with polyvinyl alcohol (PVA) to develop novel biodegradable films (Nizam Salleh et al., 2015). The film composed of SPP and PVA with a mass ratio of 4/6 had a tensile strength (TS) of 13.612 MPa.…”
Section: The Potential Applications Of Spp In Food Industrymentioning
confidence: 99%