The Effects of Feeds Containing High and Low Levels of Fullfat Soybean on the Growth Performance and Production Cost of Rainbow Trout (Oncorhynchus mykiss, W.)

Bilgüven, Murat; Bariş, Mustafa Necati

doi:10.3923/javaa.2012.1522.1526

Cited by 8 publications

(9 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In the present study, fish fed FM diet exhibited higher PRE than those fed SBM diet or RM diet, which suggested that the high levels of SBM and RM in the diets could not be effectively utilized by the three strains of gibel carp. Similarly, previous studies showed that SBM and RM diets decreased the PRE in fish (Ai & Xie, ; Bilgüven & Baris, ). Several previous studies reported that there was a temporal displacement of EAA plasma profiles when fed the plant‐based diet, and it was suggested that different plant protein sources differed in the influencing mechanism on the amino acid uptake in rainbow trout (Larsen et al, ; Wacyk et al, ; Yamamoto et al, ).…”

Section: Discussionsupporting

confidence: 72%

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Jin

Zou

et al. 2018

Aquacult Nutr

View full text Add to dashboard Cite

The utilization of plant-based diets in fishes could be affected by their genetic backgrounds. To examine this, three strains of one-year-old gibel carp, Dongting (strain DT: 30.42 ± 0.05 g), CAS III (strain A: 43.34 ± 0.08 g) and CAS V (strain F: 61.78 ± 0.10 g), were fed fishmeal (FM), soybean meal (SBM) and rapeseed meal (RM) diets for 8 weeks. The present results showed that growth performances, feed utilization, body composition, postprandial kinetics of plasma metabolites and gene expression of lipid metabolism markers in the three strains were affected by diets and strains (p < 0.05). Strain A had higher SGR than strain DT and F (A > F > DT) with the three diets, whereas strain F had higher FE than the other two strains with FM and RM diets (p < 0.05). Compared to FM diet, plant protein-based diets resulted in poor growth, feed use and nutrient retention in all the three strains, and different strains showed differing changes in fatty acid synthesis and oxidation to different dietary proteins. Overall, strain A showed better growth performances than the other two strains irrespective of diet, and all the three strains could utilize RM diet better than SBM diet. K E Y W O R D Sfishmeal, gene expression, Gibel carp (Carassius gibelio), growth, plant protein, plasma metabolite, strain

show abstract

Section: Discussionsupporting

confidence: 72%

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Jin

Zou

et al. 2018

Aquacult Nutr

View full text Add to dashboard Cite

show abstract

“…Also, tilapia fed with CNM4 showed the highest carcass protein and ash, but body lipid content did not vary. In previous studies with different fish species, it has been seen that the partial or total replacement of soya bean meal with plant protein sources (carob seed germ meal, canola meal, cottonseed meal, hazelnut meal and safflower) had no adverse effects on the body composition (Bilgüven & Barış, ; Dernekbaş, Karayücel, & Akyüz, ; Fadel et al, ; Ustaoglu Tiril & Kerim, ). The linear increase in the activity of both the enzymes with the replacement of SBM with CNM coupled with increasing nutrient digestibility could potentially explain the suitability of CNM as an effective alternative to SBM.…”

Section: Discussionmentioning

confidence: 99%

Replacement of soya bean meal with cashew nut meal as an alternative protein source in the diet of tilapia, Oreochromis mossambicus

et al. 2020

View full text Add to dashboard Cite

An experiment was conducted to replace soya bean meal (SBM) with cashew nut meal (CNM) in the diet of tilapia (Oreochromis mossambicus). Five isonitrogenous (30% CP) and isolipidic (6% CL) diets, CNM0 to CNM4, were prepared replacing SBM at 0%, 12.5%, 25%, 37.5% and 50% with CNM. The feeding trial was conducted in FRP digestibility tanks of 150 L capacity for 60 days. Twenty tilapia fry (20.56 ± 0.05 g) were stocked in each tank. The final weight, weight gain and weight gain% of tilapia that received the CNM4 diet were significantly higher (p < .01) among the treatments. The significantly higher nutrient utilization efficiency in terms of FCR, PER, PRE and LRE was obtained in the CNM4 group. Similarly, a significantly lower (p < .01) body moisture content and a significantly higher (p < .05) body protein content were also observed in the CNM4 diet‐fed group. In tilapia fed the CNM4 diet, the activity of both protease and amylase enzymes was significantly higher (p < .05), but the amylase:protease ratio (A:P) was significantly lower (p < .05). Protease, amylase and A:P were positively correlated with the nutrient digestibility coefficient. The serum protein, albumin and globulin of tilapia fed the CNM4 diet were significantly higher (p < .05) and the liver status enzymes did not vary (p > .05) among the treatments. It can be concluded from the study that 50% replacement of SBM with CNM in the diet is suitable for the enhancement of growth, nutrient utilization and health status of tilapia.

show abstract

“…Due to problems of using fishmeal (high price, variable quality, availability, etc. ), most studies have focused on alternative sources of fishmeal including land plant sources and algae (Bilgüven & Barış, ; Collins et al, ; Teimouri, Amirkolaie, & Yeganeh, ; Trejo‐Escamilla, Galaviz, Flores‐Ibarra, González, & Lopez, ; Xie, Liu, Zeng, Niu, & Tian, ). According to amino acid profile of PHs derived from fish species such as that of rainbow trout's viscera (Taheri, Anvar, Ahari, & Fogliano, ), fishmeal and soybean meal (Halver, ), as well as due to the needs of such fishes as rainbow trout (Webster & Lim, ), most studies have also been carried out to apply PHs as an alternative to fishmeal.…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenileOncorhynchus mykiss

Javaherdoust

Amirkolaie

2019

Aquacult Nutr

View full text Add to dashboard Cite

The purpose of this study was to investigate the effects of dietary visceral protein hydrolysate (VPH) of rainbow trout on performance of juvenile Oncorhynchus mykiss. The antioxidant property of VPH was 85% ± 1.6%. Four diets were prepared including VPH free as the control and three diets with 5, 10 and 20 g/kg of VPH inclusions. Juvenile rainbow trouts (n = 252, 9.74 ± 0.22 g) were randomly distributed to experimental tanks. Final results showed the maximum amounts of weight gain and SGR and the lowest FCR value in fish fed with 10 g/kg VPH (p < .05). The highest carcass protein and fat contents were observed in 10 g/kg VPH treatment and the control diet, respectively (p < .05). The largest fat and dry matter digestibility were recorded in fish fed by 5 g/kg VPH (p < .05), while the control and 10 g/kg VPH diets showed the highest levels of protein digestibility (p < .05). Dietary inclusion of VPH improved SOD enzyme activity (p < .05). The results indicate that a diet containing 10 g/kg of VPH inclusion can improve growth performance and some other examined factors in juvenile O. mykiss.

show abstract

The Effects of Feeds Containing High and Low Levels of Fullfat Soybean on the Growth Performance and Production Cost of Rainbow Trout (Oncorhynchus mykiss, W.)

Cited by 8 publications

References 6 publications

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Replacement of soya bean meal with cashew nut meal as an alternative protein source in the diet of tilapia, Oreochromis mossambicus

Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenileOncorhynchus mykiss

Contact Info

Product

Resources

About