The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

Öztürk, Burhan; Küçüker, Emine; Karaman, Sedat; Özkan, Yakup

doi:10.1016/j.postharvbio.2012.04.015

Cited by 44 publications

(15 citation statements)

References 39 publications

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“…Harvest methods that are based on multiple picks using phytochemical maturity indices such as colour may be practical ways of ensuring higher phytochemical levels in fresh fruit. Management tools such as aminoethoxyvinylglycine may be useful for delaying preharvest fruit drop and thus allowing fruit to develop higher phytochemical levels by remaining on the tree longer.…”

Section: Horticultural Practice and Growingmentioning

confidence: 99%

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Fanning¹,

Topp

Russell³

et al. 2014

J. Sci. Food Agric.

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Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red- and dark red-fleshed Japanese plums, Prunus salicina Lindl., so-called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums are the predominant plum produced on an international basis. In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums.

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Section: Horticultural Practice and Growingmentioning

confidence: 99%

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Fanning¹,

Topp

Russell³

et al. 2014

J. Sci. Food Agric.

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“…This clearly proves that MeJA had an effect on fruit physiology. Ozturk et al (2012) reported in their study on "Black Amber" variety that phenolic compounds were affected by growth regulators applied.…”

Section: Individual Phenolic Compoundsmentioning

confidence: 99%

Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Karaman

Öztürk

Genç

et al. 2012

Journal of Food Processing and Preservation

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Effects of two different methyl jasmonate (MeJA) doses, applied 2 weeks ahead of estimated harvest date, on fruit weight loss (%), color, firmness, total soluble solids (TSS), total phenolic (TP), total antioxidant activity (TAA) and individual phenolic compounds of “Fortune” plum were investigated at harvest and during 4 weeks of cold storage. Application of MeJA significantly increased weight loss at the end of storage period. entire color characteristics decreased linearly in all treatments during the storage period. The highest fruit firmness value at the end of storage was obtained from 1,120 mg L−1 MeJA treatment. TP and TAA values increased linearly in all treatments during the storage period. The highest post‐storage total phenolics and antioxidant values was observed in the 2,240 mg L−1 MeJA application. MeJA applications significantly increased the chlorogenic acid content during the storage (P < 0.05). Practical Applications Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids having natural antioxidant activity which is effective in human diet. results of the study indicated that there was a linear relationship between total phenolic and antioxidant activity.

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“…Three doses of 0 (control, AVG-0), 100 mg L -1 (AVG-1) and 200 mg L -1 (AVG-2) for AVG applications were used in this study. AVG doses were selected based on previous studies carried out under field conditions (Ozturk et al, 2012c). And ın our research, the amount of ReTain to be applied was calculated based on active matter content.…”

Section: Materıals and Methodsmentioning

confidence: 99%

Physical, mechanical and chemical properties of plums (cv. Santa rosa) affected by aminoethoxyvinylglycine applications

Altuntaş¹,

Yaldız²

2016

Afr. J. Trad. Compl. Alt. Med.

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Background: The engineering properties (physical, mechanical and chemical) are importance to postharvest technologies of the agricultural materials. To plum fruits quality, the harvest and postharvest applications, the engineering properties of plum fruits should be considered. The effect of AVG (Aminoethoxyvinylglycine) treatments on some physical, mechanical and chemical properties of plum fruits (cv. Santa Rosa) were determined.

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The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

Cited by 44 publications

References 39 publications

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Physical, mechanical and chemical properties of plums (cv. Santa rosa) affected by aminoethoxyvinylglycine applications

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