The effects of Chinese herbal feed additives on physiological health and detoxification ability in the red claw crayfish, Cherax quadricarinatus, and evaluation of their safety

Shi, Xiaohui; Jia, Yongyi; Zhang, Zhuofan; Wu, Wenbo; Wu, Zijie; Chi, Meili; Zhao, Qun; Li, Erchao

doi:10.1016/j.aquaculture.2023.739394

Cited by 4 publications

(1 citation statement)

References 75 publications

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“…Therefore, adding green additives such as plants, enzymes, and probiotics with regulatory activity to replace antibiotics is of great significance for improving animal productivity and rumen ( 4 ). At present, green additives that have been developed to replace antibiotics include microecological preparations, feed enzyme preparations, Chinese herbal medicine additives, and oligosaccharides ( 5 , 6 ). Allium mongolicum Regel powder (AMR) has been widely studied for its safe and non-toxic side effects, improved feed palatability, and improved mutton flavor, which have led to increased productivity in ruminants ( 1 ).…”

Section: Introductionmentioning

confidence: 99%

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries)

Wang,

Fan,

et al. 2024

Front. Vet. Sci.

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The purpose of this experiment was to study the effect of Allium mongolicum Regel powder (AMR) and yeast cultures (YC) on rumen microbial diversity in Tibetan sheep in different Ecological niches. A total of 40 male Tibetan lambs with an initial weight of 18.56 ± 1.49 kg (6 months old) were selected and divided into four groups (10 sheep/pen; n = 10). In the Control Group, each animal was grazed for 8 h per day, in Group I, each animal was supplemented with 200 g of concentrate per day, in Group II, each animal was supplemented with 200 g of concentrate and 10 g of AMR per day, in Group III, each animal was supplemented with 200 g of concentrate and 20 g of YC per day. The experiment lasted 82 days and consisted of a 7-day per-feeding period and a 75-day formal period. The results indicated that at the phylum level, the abundance of Bacteroidota and Verrucomimicrobiota in L-Group II and L-Group III was increased, while the abundance of Proteobacteria was decreased in the LA (Liquid-Associated) groups. The proportion of F/B in S-Group II and S-Group III was increased compared to S-Group I and S-CON in the SA (Soild-Associated) group. At the genus level, the abundance of uncultured_rumen_bacterium and Eubacterium_ruminantium_group in L-Group II and L-Group III was increased. Furthermore, while the abundance of Rikenellaceae_RC9_gut_group was decreased in the LA, the abundance of Prevotella and Eubacterium_ruminantium_group was increased in the S-Group II and S-Group III compared to S-Group I and S-CON. The abundance of probable_genus_10 was the highest in S-Group II in the SA group. After the addition of YC and AMR, there was an increase in rumen microbial abundance, which was found to be beneficial for the stability of rumen flora and had a positive impact on rumen health.

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Section: Introductionmentioning

confidence: 99%

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries)

Wang,

Fan,

et al. 2024

Front. Vet. Sci.

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Positive effect of dietary emodin on growth, antioxidant capacity, inflammatory response, intestinal microbiota and resistance of Micropterus salmoides against MSRV infection

ting Shen,

bin Zhu,

Ding

et al. 2024

Animal Feed Science and Technology

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Exploring the effects of astragalus polysaccharide food supplementation on growth performance, immunity, antioxidant capacity, and intestinal microflora in Chinese mitten crabs

The effects of Chinese herbal feed additives on physiological health and detoxification ability in the red claw crayfish, Cherax quadricarinatus, and evaluation of their safety

Cited by 4 publications

References 75 publications

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries)

Effects of adding Allium mongolicum Regel powder and yeast cultures to diet on rumen microbial flora of Tibetan sheep (Ovis aries)

Positive effect of dietary emodin on growth, antioxidant capacity, inflammatory response, intestinal microbiota and resistance of Micropterus salmoides against MSRV infection

Exploring the effects of astragalus polysaccharide food supplementation on growth performance, immunity, antioxidant capacity, and intestinal microflora in Chinese mitten crabs

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