2015
DOI: 10.17660/actahortic.2015.1077.4
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The Effects of 6-Benzylaminopurine and Gibberellic Acid on Postharvest Physiology of Lisianthus (Eustoma Grandiflorum) Flowers: I. Novel Synergism Improves Water Balance and Vase Life

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Cited by 7 publications
(7 citation statements)
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“…It was also found that when cut chrysanthemum 'Reagan White' was dipped in 10 mg・L -1 BA solution for 24 hours, their chlorophyll efficiency increased and their vase life was extended (Petridou et al, 2001). When cut Lisianthus and Dahlia treated with 15.8 and 50 mg・L -1 BA respectively, the generation of ethylene was inhibited, and water balance and the turgor pressure of peduncle were maintained, delaying the senescence of the cut flowers (Musembi et al, 2015;Shimizu-Yumoto and Ichimura, 2013). In this study, the group of cut standard chrysanthemum'Jinba' pretreated with 20 mg・L -1 BA for 6 hours showed the most desirable quality.…”
Section: Ba (Mg・lmentioning
confidence: 98%
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“…It was also found that when cut chrysanthemum 'Reagan White' was dipped in 10 mg・L -1 BA solution for 24 hours, their chlorophyll efficiency increased and their vase life was extended (Petridou et al, 2001). When cut Lisianthus and Dahlia treated with 15.8 and 50 mg・L -1 BA respectively, the generation of ethylene was inhibited, and water balance and the turgor pressure of peduncle were maintained, delaying the senescence of the cut flowers (Musembi et al, 2015;Shimizu-Yumoto and Ichimura, 2013). In this study, the group of cut standard chrysanthemum'Jinba' pretreated with 20 mg・L -1 BA for 6 hours showed the most desirable quality.…”
Section: Ba (Mg・lmentioning
confidence: 98%
“…In addition, gibberellic acid (GA), 6-benzylaminopurine (BA) and thidiazuron can be used to maintain water balance, inhibit wilting and the creation of ethylene, and maintain the turgor pressure of peduncle. They are effective to maintain the freshness of cut flowers such as Lisianthus (Musembi et al, 2015), Gerbera (Danaee et al, 2012), Iris (Macnish et al, 2010a), and Dahlia (Shimizu-Yumoto and Ichimura, 2013).…”
Section: ⅰ Introductionmentioning
confidence: 99%
“…Cut flower senescence is genetically programmed and mediated via hormonal and developmental signaling therefore, vase life of cut flowers would probably be prolonged by reversing the detrimental effects of the senescence-signaling hormones (Musembi et al, 2013) and/or interupting the developmental memory (Musembi et al, 2012). Natural leaf senescence is influenced by various external (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…The longevity of the leaves of many species is unsatisfactory; hence, it is necessary to carry out additional post-harvest treatments, which are designed to extend their life after cutting. Ageing is closely associated with the action of growth regulators that accelerate (ethylene, abscisic acid) or delay (cytokinins, gibberellins) this process [3][4][5][6][7][8]. In the case of leaves, compounds from the cytokinin and gibberellin groups play a special role as they inhibit the degradation of proteins and chlorophyll, which directly contributes to delaying the ageing processes [9,10].…”
Section: Introductionmentioning
confidence: 99%