2021
DOI: 10.21059/buletinpeternak.v45i4.66695
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The Effectiveness of Cherry Leaf Extract (Muntingia calabura L) as an Anti-Bacterial Against Hatchability of Kub Chicken Eggs in Artificial Hatchery

Abstract: The present study aimed to determine the effect of cherry leaf extract (Muntingia calabura L) on hatchability of Balitnak Superior Free Range Chickens (KUB) through artificial hatching. The doses of cherry leaf extract used in this study were 0%, 10%, 15% and 20%. The hatching eggs used came from KUB hens that were intensively reared in the poultry house at UPBS BPTP, North Sumatra. The procedures applied in this study were collection of hatching eggs, fumigation of machines and equipment, setting of machines … Show more

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“…These studies say much about the sensitivity of embryos to the stressful effects of sanitizers in hatching eggs. Hasyim et al [ 101 ] found a numerical increase and decrease in hatchability when eggs were sanitized with cherry leaf extract at low and high concentrations, respectively, justifying the reduction in hatchability due to the occlusion of the shell pores. Chung et al [ 69 ] reported that the use of chlorine dioxide at low concentrations has no adverse effect on hatchability as seen at high concentrations.…”
Section: Sanitizers and Their Effects On The Microbiological Quality ...mentioning
confidence: 99%
“…These studies say much about the sensitivity of embryos to the stressful effects of sanitizers in hatching eggs. Hasyim et al [ 101 ] found a numerical increase and decrease in hatchability when eggs were sanitized with cherry leaf extract at low and high concentrations, respectively, justifying the reduction in hatchability due to the occlusion of the shell pores. Chung et al [ 69 ] reported that the use of chlorine dioxide at low concentrations has no adverse effect on hatchability as seen at high concentrations.…”
Section: Sanitizers and Their Effects On The Microbiological Quality ...mentioning
confidence: 99%