2011
DOI: 10.1007/s11095-011-0658-4
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The Effect of Water Plasticization on the Molecular Mobility and Crystallization Tendency of Amorphous Disaccharides

Abstract: Slow amorphous-to-crystalline transition rate is known to be important for lyoprotecting excipients when formulating a robust drug product. The physical stabilities of amorphous trehalose and melibiose even with relatively high water contents might make their use advantageous in this respect compared to sucrose and cellobiose.

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Cited by 49 publications
(31 citation statements)
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“…The presence of extra water in the PVP K12 ASD might have resulted in much lower T g value compared to PVP VA64 ASD. When the PVP K12 ASD was dried to low moisture content and DSC analysis was reconducted, the T g value for PVP K12 ASD increased to 93°C, confirming that absorbed water can lower the T g of an amorphous dispersion due to plasticizing effect similar to the observations made by other researchers (26,27). The dissolution analysis of PVP K12 ASD indicated an increase in compound X release to 70% in simulated intestinal buffer compared to crystalline tablet formulation (Fig.…”
Section: Pvp Containing Amorphous Solid Dispersionssupporting
confidence: 84%
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“…The presence of extra water in the PVP K12 ASD might have resulted in much lower T g value compared to PVP VA64 ASD. When the PVP K12 ASD was dried to low moisture content and DSC analysis was reconducted, the T g value for PVP K12 ASD increased to 93°C, confirming that absorbed water can lower the T g of an amorphous dispersion due to plasticizing effect similar to the observations made by other researchers (26,27). The dissolution analysis of PVP K12 ASD indicated an increase in compound X release to 70% in simulated intestinal buffer compared to crystalline tablet formulation (Fig.…”
Section: Pvp Containing Amorphous Solid Dispersionssupporting
confidence: 84%
“…The PVP K12 containing ASD was found to be more hygroscopic compared to PVP VA64 containing ASD. A bsorption of excess moisture on stability can negatively impact the physical stability of ASD as the absorbed water can plasticize the system and further reduce the T g of an ASD (26,27). Thus, due to lower bioavailability and physical stability, the PVP K12 containing ASD of compound X was not further studied.…”
Section: Chemical and Physical Stability Assessment Of Amorphous Solimentioning
confidence: 99%
“…Moreover, the T g s of the HMPC films were decreased with increases in water content (W c ) because of the plasticizing effects of water in the microstructure (Fig. 10b) (35,36). These changes in physical state and microstructure could affect the thermal and mechanical properties of the polymers.…”
Section: Thermal Behavior Of the Polymer During Dryingmentioning
confidence: 99%
“…Proteínas e carboidratos são os constituintes principais estruturantes dos alimentos e a interação destes com a água e entre eles na água gover nam a estrutura e as relações entre os constituin tes em alimentos. A função entre a Tg e fração de volume da agua é chamada de função plasticizante (HELJO et al 2012, MATVEEV et al 2000. O comportamento que observa-se aqui consiste na capacidade das moléculas de água Tabela 1 -Temperatura de transição vítrea (Tg) para diferentes produtos …”
Section: Referencial Teóricounclassified