“…This effect of raising the ambient temperature to the thermoneutral zone is now well established in the case of burns (Caldwell, Osterholm, Sower, and Moyer, 1959;Caldwell, 1962;Caldwell et al, 1966;Barr, Birke, Liljedahl, and Plantin, 1968;Davies, Liljedahl, and Birke, 1969). However, it has now been shown that a thermoneutral ambient temperature also inhibits the 'flow' period response to fracture of a bone which does not increase the evaporative water loss from the body (Campbell and Cuthbertson, 1967;Cuthbertson, Smith, and Tilstone, 1968). Changes in food intake which occur when the environmental temperature is altered can make such experiments difficult to interpret but the effect appears to be a real one.…”