2019
DOI: 10.1186/s12937-019-0465-z
|View full text |Cite
|
Sign up to set email alerts
|

The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial

Abstract: Background Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. Evidence showed that anthocyanins might have effects on NAFLD. Protective effects of Cornelian cherry ( Cornus mas L.) extract, as an anthocyanins-rich source, on liver were reported in animal studies. However, very few clinical trials were conducted in this regard. Thus, the aim of this research will be to evaluate the effect of supplementation with total anth… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
12
0
2

Year Published

2020
2020
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 18 publications
(15 citation statements)
references
References 51 publications
1
12
0
2
Order By: Relevance
“…The intake of especially anthocyanidins was associated with a statistically significant reduction of cardiovascular disease risk [67,68]. Anthocyanin's ability to reduce insulin resistance, improve glycemic control, decrease lipid accumulation in the liver, constrain inflammation (manifested as a lessening of inflammatory markers such as TNF-α), decrease oxidative stress in the liver (including stress markers such as MDA), and decrease levels of liver enzymes (such as ALT and AST) was also confirmed [69][70][71].…”
Section: Anthocyanin Mechanisms Of Action and Potentialmentioning
confidence: 84%
“…The intake of especially anthocyanidins was associated with a statistically significant reduction of cardiovascular disease risk [67,68]. Anthocyanin's ability to reduce insulin resistance, improve glycemic control, decrease lipid accumulation in the liver, constrain inflammation (manifested as a lessening of inflammatory markers such as TNF-α), decrease oxidative stress in the liver (including stress markers such as MDA), and decrease levels of liver enzymes (such as ALT and AST) was also confirmed [69][70][71].…”
Section: Anthocyanin Mechanisms Of Action and Potentialmentioning
confidence: 84%
“…The stock cells were thawed at room temperature to give the stock animal 0.1 cc as i.p through the joining place of the left hind leg and the abdominal region. After 7 days, 1x10 6 EAT cell in ascites fl uid, drawn with the help of an injector from the stock animal, was administered to the nape area in 0.1 ml phosphate buffer saline (PBS) and the tumor was formed.…”
Section: Formation Of the Stock Micementioning
confidence: 99%
“…Group 3: Treatment group (100 mg/kg C. mas L) (n = 10): On day 0, 0.1 ml of ascites fl uid with 1x10 6 EAT cells were applied to the nape area as s.c. From day 0, 100 mg/kg/day C. mas L was injected to the mice as i.p. for 14 days.…”
Section: Formation Of Experimental Groupsmentioning
confidence: 99%
See 2 more Smart Citations