1947
DOI: 10.1152/ajplegacy.1947.150.2.334
|View full text |Cite
|
Sign up to set email alerts
|

The Effect of Thyroxine on Food Intake and Selection

Abstract: The APS Journal Legacy Content is the corpus of 100 years of historical scientific research from the American Physiological Society research journals. This package goes back to the first issue of each of the APS journals including the American Journal of Physiology, first published in 1898. The full text scanned images of the printed pages are easily searchable. Downloads quickly in PDF format.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
3
0

Year Published

1957
1957
2022
2022

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 20 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…Because many measures per unit time of body weight and food intake may be obtained, and because the measures themselves may be more exact than measures of thyroid activity, a more precise description of longitudinal changes may be obtained. Interrelationships of measures of thyroid activity, food intake, and body weight have been found in several species (Donhoffer & Vonotzky, 1947;Reichlin, 1958), andBrown-Grant (1964) states "that the whole of the thyroxin metabolism of the rat may be very closely related to the amount of food it eats [p. 52]."…”
Section: University Of Iowamentioning
confidence: 99%
“…Because many measures per unit time of body weight and food intake may be obtained, and because the measures themselves may be more exact than measures of thyroid activity, a more precise description of longitudinal changes may be obtained. Interrelationships of measures of thyroid activity, food intake, and body weight have been found in several species (Donhoffer & Vonotzky, 1947;Reichlin, 1958), andBrown-Grant (1964) states "that the whole of the thyroxin metabolism of the rat may be very closely related to the amount of food it eats [p. 52]."…”
Section: University Of Iowamentioning
confidence: 99%
“…Initially, he directed the Department’s studies to the energetic aspects of nutrition, a field that required only relatively modest material support. 2 But later, he successfully combined this area with another field of energetics: thermoregulation. In one of the papers characteristic of his keen reasoning, he suggested that two conditions that individually are deleterious, protein deficiency and cold exposure, may contribute to increased survival in rats when applied simultaneously.…”
mentioning
confidence: 99%
“…Repeated measures of body weight and food intake on the same cats are easily obtainable and offer a precision that is difficult to obtain with chronic measures of thyroid activity. Body weight and food intake have been found to vary concomitantly with thyroid activity (e.g., Donhoffer & Vonotzky, 1947). Therefore, body weight and food intake data were collected for a year in a group of normal and brain stem lesioned cats to determine with greater precision the presence of the rhythms and their relationship to the waxing and waning grooming state in cats with brain stem lesions.…”
mentioning
confidence: 99%