The effect of the speed of eating on acid reflux and symptoms of patients with gastroesophageal reflux disease

Валитова, Э. Р.; Bayrakçi, Berna; Bor, Serhat

doi:10.4318/tjg.2013.0568

Cited by 8 publications

(8 citation statements)

References 17 publications

(14 reference statements)

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“…In our previous study, we compared the effect of fast food intake vs. slow food intake on reflux episodes using pH‐monitoring in patients with GOR. No significant difference was shown between the parameters (number of refluxes, time of reflux episodes, number of symptoms, primarily heartburn or acid regurgitation) obtained in the fast‐eating period compared to the slow‐eating period 11 …”

Section: Discussionmentioning

confidence: 87%

“…10 We previously used 24-hour intraoesophageal pH monitoring to show that slow eating increases the number of acid reflux events. 11 Because 24-hour intraoesophageal pH monitoring only measures refluxes that are acid, we performed the present study using multichannel intraluminal impedance-pH to determine the impact of rapid vs. slow food intake on GORD patients. The aim of this study is to investigate the effect of eating speed on gastro-oesophageal reflux episodes and to determine a scientific basis for recommendations concerning the eating speed of patients with reflux.…”

Section: Introductionmentioning

confidence: 99%

“…However, this study was performed in healthy volunteers, and it has been shown that non‐acid reflux increases in healthy controls, while acid reflux has been shown to dominate in patients with GORD 10 . We previously used 24‐hour intraoesophageal pH monitoring to show that slow eating increases the number of acid reflux events 11 . Because 24‐hour intraoesophageal pH monitoring only measures refluxes that are acid, we performed the present study using multichannel intraluminal impedance‐pH to determine the impact of rapid vs. slow food intake on GORD patients.…”

Section: Introductionmentioning

confidence: 99%

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The influence of the speed of food intake on multichannel impedance in patients with gastro‐oesophageal reflux disease

Bor

Bayrakçi²,

Erdoğan

et al. 2013

UEG Journal

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Section: Discussionmentioning

confidence: 87%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The influence of the speed of food intake on multichannel impedance in patients with gastro‐oesophageal reflux disease

Bor

Bayrakçi²,

Erdoğan

et al. 2013

UEG Journal

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“…Skipping breakfast was positively associated with constipation in Japanese university students [19]. In contrast, no association between skipping breakfast and GERD was found in a Turkish study [32] and another Japanese study [33]. Several studies found a positive association between unhealthy eating behaviors and digestive diseases.…”

Section: Discussionmentioning

confidence: 99%

The inverse association between unhealthy eating habit and mucosal healing among patients with ulcerative colitis

et al. 2021

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Background Although the association between eating habits which can be modified and digestive diseases has been reported, to date, no research has evaluated the association between eating habits and ulcerative colitis (UC). Thus, we investigate the association between eating behavior and clinical outcome in Japanese patients with UC. Methods Eating quickly, eating until full, and skipping breakfast data was obtained from a self-administered questionnaire. Information on clinical outcome was collected from medical records. Mucosal healing (MH) and partial MH was defined as a Mayo endoscopic subscore of 0 or 0–1, respectively. Age, sex, BMI, current smoking, current drinking, prednisolone use, and anti-TNFα monoclonal antibody use were selected a priori as potential confounding factors. Results Study subjects consisted of 294 Japanese patients with UC. Eating at speed moderate and eating quickly were independently inversely associated with MH: the adjusted odds ratios (ORs) were 0.38 (95% confidence interval [CI] 0.16–0.85) and 0.38 (95% CI 0.17–0.81) (p for trend = 0.033). Eating until full was independently inversely associated with MH: the adjusted OR was 0.38 (95% CI 0.27–0.86). MH in patients who skipped breakfast was marginally lower than that in patients who did not skip breakfast. No association between eating habits and clinical remission or partial MH was found. Conclusion Among patients with UC, eating rate and eating until full may be independently inversely associated with MH but not clinical remission.

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“…Skipping breakfast was positively associated with constipation in Japanese university students [18]. In contrast, no association between skipping breakfast and GERD was found in a Turkish study [31] and another Japanese study [32]. Several studies found a positive association between unhealthy eating behaviors and digestive diseases.…”

Section: Discussionmentioning

confidence: 99%

Association between eating habits and clinical outcome in patients with ulcerative colitis: A cross sectional study

Furukawa¹,

Yagi²,

Shiraishi³

et al. 2021

Preprint

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Background: Although the association between eating habits which can be modified and digestive diseases has been reported, to date, no research has evaluated the association between eating habits and ulcerative colitis (UC). Thus, we investigate the association between eating behavior and clinical outcome in Japanese patients with UC.Methods: Eating quickly, eating until full, and skipping breakfast data was obtained from a self-administered questionnaire. Information on clinical outcome was collected from medical records. Mucosal healing (MH) and partial MH was defined as a Mayo endoscopic subscore of 0 or 0–1, respectively. Age, sex, BMI, current smoking, current drinking, steroid use, and anti-TNFα monoclonal antibody use were selected a priori as potential confounding factors.Results: Study subjects consisted of 294 Japanese patients with UC. Eating at speed moderate and eating quickly were independently inversely associated with MH: the adjusted odds ratios (ORs) were 0.38 (95% confidence interval [CI]: 0.16–0.85) and 0.38 (95% CI: 0.17–0.81) (p for trend = 0.033). Eating until full was independently inversely associated with MH: the adjusted OR was 0.38 (95% CI: 0.27–0.86). MH in patients who skipped breakfast was marginally lower than that in patients who did not skip breakfast. No association between eating habits and clinical remission or partial MH was found.Conclusion: Among patients with UC, eating rate and eating until full may be independently inversely associated with MH but not clinical remission.

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The effect of the speed of eating on acid reflux and symptoms of patients with gastroesophageal reflux disease

Abstract: Girifl ve Amaç: Gastroözofageal reflü ataklar›n›n h›zl› yenilen yemek sonras› artt›¤›na inan›lmakta ve hastalara yavafl yemeleri önerilmektedir. Kuvvetli bir bilimsel veriye dayand›r›lmasa da bu inan›fl temel al›narak hastalara yavafl yemek yemeleri öner-

Cited by 8 publications

References 17 publications

The influence of the speed of food intake on multichannel impedance in patients with gastro‐oesophageal reflux disease

The influence of the speed of food intake on multichannel impedance in patients with gastro‐oesophageal reflux disease

The inverse association between unhealthy eating habit and mucosal healing among patients with ulcerative colitis

Association between eating habits and clinical outcome in patients with ulcerative colitis: A cross sectional study

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