The effect of the <i>in ovo</i> injection of some carbohydrates and antioxidants on incubating parameters, blood and immunological parameters, intestinal morphometry and post-hatching production performance in broiler chickens

Naeem, Mohammad; Chamani, Mohammad; Mousavi, Seyed Naser; Sadeghi, A. A.; Foroudi, Farhad

doi:10.1080/1828051x.2021.1993092

Cited by 5 publications

(9 citation statements)

References 45 publications

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“…(Cherian and Sim, 1997). This finding was consistent with that of Naeem et al (2022), who discovered that the in ovo injection of antioxidants reduced the proportion of embryonic mortality. Increased body weight of newly hatched chicks in the current study may be related to in ovo CoQ10 injection which acts the fatty acids prevention from hydroperoxidation as well as more energy uptake that enhance the embryonic growth (Eslami et al, 2014).…”

Section: Results and Discussion Hatching Traitssupporting

confidence: 92%

“…Kalantar et al ( 2019) who found that in ovo CoQ10 injection by 0.1 and 0.2 mL/egg improved hatchability (%). Also, Naeem et al (2022) found that the in ovo injection with antioxidants increased hatchability percentage. The amount of CoQ10 in an egg may be a limiting factor for theoxidation of fatty acids during the late phases of incubation, particularly when the embryo is maturing and requires a greater amount of energy.…”

Section: Results and Discussion Hatching Traitsmentioning

confidence: 97%

“…Also, CoQ10 supplementation had no effect on liver total antioxidant status and serum superoxide dismutase (SOD) activity, according to Bayril1 et al (2020). Superoxide dismutase concentration significantly increased in chickens that were hatched from in ovo antioxidant injection, according to Naeem et al (2022…”

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

“…Also, According to Fatemi et al ( 2018), the in ovo injection of antioxidants into broiler embryonic tissues can enhance the chickens' total antioxidant capacity over the duration of their entire rearing period. Naeem et al (2022) concluded that catalase concentration was significantly increased in the chickens hatched from the in ovo injection with antioxidants.…”

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

“…Our findings are in line with those of Vlaicu et al (2020), who demonstrated that raising the immune level of newly hatched chicks increases their performance over the duration of the rearing period. Additionally, Naeem et al (2022) came to the conclusion that the weight gain, feed intake, and conversion ratio of the chickens hatched from the antioxidant solution-injected eggs were significantly better than those of the non-injected group during both the starter period (1-21 days) and the entire rearing period (1-42 days).…”

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

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Effect of in Ovo Injection With Coenzyme Q10 Within Incubation Period on Hatching, Physiological Traits and Subsequent Growth for Hatched Chicks

rizk

beshara²,

abdelmaged³

et al. 2023

EPSJ

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This research was done to find out the effect of in ovo injection of Coenzyme Q10 (CoQ10) at various incubation ages on the physiological and immunity performance of Mamora chickens. A total of 630 hatching eggs were divided into 7 equal treatments (90 eggs per each). The first group was as a negative control, the second group was as a positive control (injected in air sac with 0.3 ml/egg of distilled water at day 1 of incubation), the third and fourth groups were injected with 0.3 ml/egg of distilled water contained 0.1 and 0.2 ml coenzyme Q10 / egg respectively at day1 of incubation, the fifth group was as a second positive control (injected in air sac with 0.3 ml/egg of distilled water at day18), the six and seven groups were injected with 0.3 mL/egg solution of sterile distilled water contained 0.1 and 0.2 mL coenzyme Q10 / egg, respectively at day18 of incubation, Hatched chicks of each treatment were reared till 28 days of age.Results obtained could be summarized as follow: improving the hatchability percentage and decreasing embryonic mortality by in ovo CoQ10 at the 1st and the 18th day of incubation period as compared with negative control group. In ovo injection with CoQ10 led to improve the subsequent growth traits after hatch within the period of 1-28 day of age. Lymphocytes (L, %) was elevated, while heterophils (H, %) was decreased for chicks hatched from eggs injected with 0.2 ml CoQ10 / egg at the 1st day of incubation. All chicks produced from injected eggs with CoQ10 had higher serum catalase enzyme value and lower liver enzymes (AST & ALT) compared with those of negative or positive control. Therefore, in ovo CoQ10 (0.1 or 0.2 ml/egg) injection improve hatchability, post-hatch chick development, and physiological response of hatched Mamora.

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Section: Results and Discussion Hatching Traitssupporting

confidence: 92%

Section: Results and Discussion Hatching Traitsmentioning

confidence: 97%

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

Section: Results and Discussion Hatching Traitsmentioning

confidence: 99%

See 3 more Smart Citations

Effect of in Ovo Injection With Coenzyme Q10 Within Incubation Period on Hatching, Physiological Traits and Subsequent Growth for Hatched Chicks

rizk

beshara²,

abdelmaged³

et al. 2023

EPSJ

View full text Add to dashboard Cite

show abstract

In ovo effect of Soursop (Annona muricata L.) leaf extract on hatching and post-hatch performance of Noiler chickens

Kuka,

Bakoma,

Kuka

et al. 2023

Veterinary and Animal Science

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Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens—A review

Sabry

Yalçın

2023

Animal Physiology Nutrition

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Intestinal morphology and regulation of nutrient transportation genes during the embryonic and early life of chicks influence their body weight and feed conversion ratio through the growing period. The intestine development can be monitored by measuring villus morphology and enzymatic activity and determining the expression of nutrient transporters genes. With the increasing importance of gut development and health in broiler production, considerable research has been directed towards factors affecting intestine development. Thus, this article reviews (1) intestinal development during embryogenesis, and (2) maternal factors, in ovo administration, and incubation conditions that influence intestinal development during embryogenesis. Conclusively, (1) chicks from heavier eggs may have a better‐developed intestine than chicks from younger ones, (2) in ovo supplementation with amino acids, minerals, vitamins or a combination of several probiotics and prebiotics stimulates intestine development and increases the expression of intestine mucosal‐related genes and (3) the long storage period, improper incubation temperature and imbalanced ventilation can negatively influence intestinal morphology and nutrient transporters gene expression. Finally, understanding the intestine development during embryonic life will enable us to enhance the productivity of broilers.

show abstract

The effect of the in ovo injection of some carbohydrates and antioxidants on incubating parameters, blood and immunological parameters, intestinal morphometry and post-hatching production performance in broiler chickens

Cited by 5 publications

References 45 publications

Effect of in Ovo Injection With Coenzyme Q10 Within Incubation Period on Hatching, Physiological Traits and Subsequent Growth for Hatched Chicks

Effect of in Ovo Injection With Coenzyme Q10 Within Incubation Period on Hatching, Physiological Traits and Subsequent Growth for Hatched Chicks

In ovo effect of Soursop (Annona muricata L.) leaf extract on hatching and post-hatch performance of Noiler chickens

Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens—A review

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