1987
DOI: 10.5694/j.1326-5377.1987.tb133457.x
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The effect of the haematocrit value on the determination of glucose levels by reagent‐strip methods

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Cited by 33 publications
(14 citation statements)
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“…In reagent strip tests, it is probably the nature of the barrier, preventing red cell entry into the reagent layer, which determines the extent of the effect. Strip tests are particularly susceptible to the effect of haematocrit owing to discoloration of the test pad, resistance to washing or wiping before reading and nally impedance of plasma diffusion into the test pad (25,26). The Advantage system has previously been shown to function independently of haematocrit (10).…”
Section: Discussionmentioning
confidence: 99%
“…In reagent strip tests, it is probably the nature of the barrier, preventing red cell entry into the reagent layer, which determines the extent of the effect. Strip tests are particularly susceptible to the effect of haematocrit owing to discoloration of the test pad, resistance to washing or wiping before reading and nally impedance of plasma diffusion into the test pad (25,26). The Advantage system has previously been shown to function independently of haematocrit (10).…”
Section: Discussionmentioning
confidence: 99%
“…Recent studies, however, question whether they are sufficiently accurate and reliable for use in critically ill patients (8, 9). According to ADA guidelines (10, 11), error rates in glucose measurement should not exceed 5%, but actual rates greater than 25% have been reported (9, 12, 13). Given the narrow glucose target of 80-110 mg/dL associated with IIT, this degree of measurement error can have a significant clinical impact.…”
Section: Introductionmentioning
confidence: 99%
“…Reported causes of poor glucometer performance include abnormal hematocrit, low oxygen tension, acetaminophen, uric acid, ascorbic acid, maltose, galactose, xylose, lactose, operator inexperience, age of strips, heat, and humidity. Anemia results in error because the estimated volume of plasma equivalent used to calculate glucose concentrations are based on expected plasma displacement associated with normal erythrocyte content (12, 14). In anemic samples the degree of displacement is overestimated, the plasma volume is underestimated, and the reported glucose concentration is thus artificially high.…”
Section: Introductionmentioning
confidence: 99%
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“…The results obtained from such meters are affected by multiple factors and accuracy is lost at very high and very low blood glucose concentrations. Severe dehydration, hypotension and high haematocrit (>55%) may cause an underestimation of blood glucose concentration 1,2 . High estimations of blood glucose may be caused by lipaemic blood, low haematocrit (<25%), sugar on the skin at the venesection point and chemicals in the blood that are measured by the meter 3 .…”
mentioning
confidence: 99%