1984
DOI: 10.1016/0740-0020(84)90018-2
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The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage

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Cited by 4 publications
(1 citation statement)
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“…White and Hall (1984b) stated that enumeration of freeze-damaged mesophiles, such as Salmonella spp., from samples containing mixed flora is difficult. They also found that chicken samples frozen for 6 mo had a 40 to 67% decrease in the number of Clostridium perfringens and a 99% decrease in Bacillus cereus (White and Hall, 1984a). Therefore, it appears that both the freezing process itself and the time of frozen storage damage some cells beyond the point of recovery using standard methods of enumeration.…”
Section: Introductionmentioning
confidence: 89%
“…White and Hall (1984b) stated that enumeration of freeze-damaged mesophiles, such as Salmonella spp., from samples containing mixed flora is difficult. They also found that chicken samples frozen for 6 mo had a 40 to 67% decrease in the number of Clostridium perfringens and a 99% decrease in Bacillus cereus (White and Hall, 1984a). Therefore, it appears that both the freezing process itself and the time of frozen storage damage some cells beyond the point of recovery using standard methods of enumeration.…”
Section: Introductionmentioning
confidence: 89%