The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

Joseph, K.; Tasker, P. K.; Narayanarao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.

doi:10.1079/bjn19630002

Br J Nutr

1963

DOI: 10.1079/bjn19630002

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The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

K. Joseph

P. K. Tasker

M. Narayanarao

et al.

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1970

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The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

Cited by 1 publication

References 3 publications

Utilization by Young Women of Peanut Flour Equalized to the FAO Pattern

Utilization by Young Women of Peanut Flour Equalized to the FAO Pattern

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